[iadom]

Well its Thursday, so it is fish again, the stall on the local market never ceases to amaze me with the choice but today I played safe,

Fresh Sea Bass, cooked in the oven in foil with wine and Dill.
got to be Hollandaise sauce again with this fish.
Seasonal veg, carrots, peti pois etc.

To drink I had a very nice, crisp and ultra dry Frascati, the wife is not into vin blanc so she had an Antipodean Chiraz Reserve, nice choice, it goes really well with a mature Cheddar and a couple of pieces of Cadbury's finest.