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Re: Dark chocolate or milk chocolate?
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Originally Posted by cookie_365
Cos most of the 'chocolate' sold in this country is nasty vegetable fat with a bit of cocoa butter added.
You need to try some real chocolate - 70% cocoa at absolute minimum; 85% if possible. If you've got a posh Waitrose nearby they sell some fabulous imported choc - you'll never look at a Twirl again  |
saying that i have been to the US recently and got to try some hershies among other things and thought it was horrible as it tasted so different.
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