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Originally Posted by Chris T
If you don't get around to using up an entire carton of milk, I can recommend Cravendale Purefiltre ... I think the way it works is they filter the pasteursed milk through something so fine that it actually sifts out many of the bacteria that manage to survive the pasteurisation. The result is the milk takes longer to go off in your fridge.
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I personally have soya milk but Jay has Cravendale, but they've stopped doing a skimmed version due to the fact that their milk (all three types) have become so popular they had to drop the least saleable version to keep up production on the semi and whole milk!!!
We've got 4 x four pinters in the fridge as we're having real trouble getting hold of it around here
