Quote:
|
Originally Posted by homealone
(Round here they still sell 'sterilised' milk in crown capped bottles - I find the flavour of this absolutely vile and can't stand even UHT milk in tea)
|
There's a reason for that, when they UHT the milk the fat curdles which causes the revolting flavour.
However if you buy the Fully Skimmed UHT milk you don't get that problem because all the fat has been removed.
I've currently got six litres of it in my fridge and use two to three litres a week, then buy another two or three cartons each week at Tesco. Since it keeps for ages it doesn't matter if it's a fortnight old, it's still perfectly good.