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Originally Posted by Chris T
If you don't get around to using up an entire carton of milk, I can recommend Cravendale Purefiltre ... I think the way it works is they filter the pasteursed milk through something so fine that it actually sifts out many of the bacteria that manage to survive the pasteurisation. The result is the milk takes longer to go off in your fridge.
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This milk is not pasteurised at all, it relies 'purely' (sorry) on the filtration process to remove the bacteria.
I havn't tried it myself, but anyone who finds pasteurised milk to have a slight 'caramel' flavour, should like it. (Round here they still sell 'sterilised' milk in crown capped bottles - I find the flavour of this absolutely vile and can't stand even UHT milk in tea)