Originally Posted by iadom

Tonight's Menu.

Seafood Tagliatelle.

Diced Onions, Peppers and a small amount of Broccoli.
Fresh (live until they hit the boiling water ) Mussels.
Extra large King Scallops.
Large Prawns.
Fresh Egg Tagliatelle
Tomato & Mascarpone Sauce.

A Nottage Hill Chardonay, a Chilean Cabernet Sauvignon & a Californian Merlot should wash that down a treat.

Have not decided what to give the others to drink yet.