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Old 21-10-2004, 18:09   #60
iadom
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Re: The what's cooking thread

Tonight's Menu.

Seafood Tagliatelle.

Diced Onions, Peppers and a small amount of Broccoli.
Fresh (live until they hit the boiling water ) Mussels.
Extra large King Scallops.
Large Prawns.
Fresh Egg Tagliatelle
Tomato & Mascarpone Sauce.

A Nottage Hill Chardonnay, a Chilean Cabernet Sauvignon & a Californian Merlot should wash that down a treat.

Have not decided what to give the others to drink yet.
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