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Originally Posted by iadom
I do cook most of the meals and on tonights menu it was.
Fresh Salmon ( great fish stall on our local market)
cooked in white wine with Dill.
Potatoes au gratin
Brocolli
Carrots with Tarragon
Hollandaise sauce.
Washed down with a White Zinfandel ( lovely fruity rose) and an Aussie Merlot.
And I did the washing up afterwards.  |
ohhhhh sounds lovely and I know my way to Shaw
