I do cook most of the meals and on tonights menu it was.
Fresh Salmon ( great fish stall on our local market)
cooked in white wine with Dill.
Potatoes au gratin
Brocolli
Carrots with Tarragon
Hollandaise sauce.
Washed down with a White Zinfandel ( lovely fruity rose) and an Aussie Merlot.
And I did the washing up afterwards.