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Re: The Whats cooking thread
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Originally Posted by bopdude
If / when eating out I always like my steak plate warm/hot, there's nothing worse IMO than getting half way through a rare steak, only for it to go cold  |
A warm plate is a good idea, but what really bugs me, is when you know it's a good steak, but it could have tasted so much better if it had not been cooked to death (even though you ordered rare).
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