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Originally Posted by danielf
Warm is nice yes  , but I like the inside to be red rather than pink. Unfortunately, in this country it's virtually impossible to get that in a restaurant. I order rare, and 9/10 times it's not even pink  |
If / when eating out I always like my steak plate warm/hot, there's nothing worse IMO than getting half way through a rare steak, only for it to go cold
