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Re: The Whats cooking thread
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Originally Posted by homealone
it has to be at least, warm, so a 'nearly raw' steak has to be small & tender?
but, yes, medium well, especially when that means the inside is still 'pink', while the outside is 'slightly charred' -  |
Warm is nice yes  , but I like the inside to be red rather than pink. Unfortunately, in this country it's virtually impossible to get that in a restaurant. I order rare, and 9/10 times it's not even pink 
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