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Originally Posted by homealone
it has to be at least, warm, so a 'nearly raw' steak has to be small & tender?
but, yes, medium well, especially when that means the inside is still 'pink', while the outside is 'slightly charred' -  |
I was shown a way to cook a steak on a braai ( bar b que ) that i've not been able to reproduce. The method is simple enough, but it must just be experience / timing, produces a rare steak, but well cooked on the outside
It goes like this, get your bbq well lit, make an oil based marinade and soak the steak, when the flames of the bbq are well above the grill slap the steak on, leave for 30 seconds, soak in marinade again and slap on, other side of course. Sounds easy ( flame grilled steak ) try it and see.
I loved it, just can't get it right
