Quote:
|
Originally Posted by bopdude
I'm one of the fortunate ones, I can eat my steak all ways and enjoy it, at the mo i'm leaning towards medium well
|
it has to be at least, warm, so a 'nearly raw' steak has to be small & tender?
but, yes, medium well, especially when that means the inside is still 'pink', while the outside is 'slightly charred' -
