Quote:
|
Originally Posted by Ramrod
Fried onion?
|
Small knob of butter and a splash of sunflower oil to stop the butter burning. Peel, top and tail a large red onion, then chop - I lay it down because I tend to cut myself with onions. Gently saute the onion until the red becomes a lovely translucent pink. Fling over the pasta - cooked in a huge pan of salted water (needs room to move). Sometimes I do a Tesco Finest pork and apple sausage or two, but they're expensive
