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Originally Posted by Scrubbs
well....I made a vegy rissotto with leek, garlic, skinned baby tomatoes, courgette, mushroom, vegy stock,and rissotto rice and a chopped up spring onion to garnish
It was tasting absaluutly scrummy...........until I added the yoghurt...mmm I don't think I will do that again 
and it didn't taste anything like a pot noodle or a pot rice  |
Yes I think the yoghurt was a mistake.I suggest some white wine next time.
Were you using proper risotto rice?