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Originally Posted by Incognitas
Funny! I have read this entire thread and at no point have I even been tempted to go out and buy let alone consider eating any pot noodles. 
However tonight I have prepared and consumed Genoese Pesto spaghetti. 
Yes I made my own pesto sauce.Fresh! With Basil and toasted pinenuts and garlic and olive oil and Parmesan.Marvelous what you can do with a food processor.
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well....I made a vegy rissotto with leek, garlic, skinned baby tomatoes, courgette, mushroom, vegy stock,and rissotto rice and a chopped up spring onion to garnish
It was tasting absaluutly scrummy...........until I added the yoghurt...mmm I don't think I will do that again
and it didn't taste anything like a pot noodle or a pot rice