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Originally Posted by greencreeper
This is why I watch Ray Mear's and weep in the sure and certain knowledge I'd starve to death if my plane crashed somewhere remote and all I had was a squirrel and a bit of manky weed to live on. It's the skin, seeds and hard core (from a tomato - not the squirrel). In tomato based products you usually end up with just skin - same with peppers. I don't like the bits of skin. Tomato on a pizza or in lasagne (only from M&S though) I will eat.
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Take heart. I was the same at your age ie tomato = yuk and I had never even tried a sweet pepper. Now? NO PROBLEM. Love 'em both and chillis - buy 4 packs a week from Tesco. Go great with pasta and all sorts. Tried 'em once (in strict moderation) with strawberrys on my Weetabix + museli mix for breakfast. Very interesting and not bad at all
ps - prefer Tesco fresh pasta to Asda. Dunno why exactly, just tastes a bit better.
pps - Pot noodles = curried elastic bands. I would rather starve