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Originally Posted by Halcyon
The thing is you can actually make something ten times nicer with much more flavour by spending just a couple of pounds on some real pasta and making yourself a really nice dish without E, G, H, J, D, K numbers, preservatives, and chemicals, and it will taste twice as nice.
Nothing beats real cooking.
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Ahh but its not as fast, boil kettle, pour on noodles wait 2 minutes, stir, burn mouth
