Quote:
|
Originally Posted by paulyoung666
with brown sauce i hope  |
Groo! Stop this now! A perfect bacon sarnie consists only of the following:
One white crusty loaf, freshly prepared in a Panasonic SD253. Set it up for extra large size, dark crust.
Four slices of Danish trimmed, smoked bacon
A knob of Anchor butter (Anchor 'spreadable' is an acceptable substitute)
A generous dollop of Heinz
tomato ketchup. None of this minging brown sauce nonsense. Brown sauce is for steak pies and beef casseroles.
