Quote:
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Originally Posted by Xaccers
Take an egg or two and break it into a plate mixing the white and yoke.
Place a slice of bread onto the plate letting it soak up the egg, turn over and make sure both sides are covered.
Bung the slice into a frying pan and heat both sides but don't let it burn.
Place on a new plate, then spread marge and sugar on top and eat.
Yummy  |
Eggy bread!
Dunno about the marge and sugar though - I just eat the eggy bread with a bit of salt as a snack.