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Originally Posted by Bifta
Now see, I've never had curdled milk in 25 years or so of making tea this way, and just to prove a point I made a cup of tea my way and in the pot for my mrs and her sister too with the milk in last, they both tasted identical, apart from theirs being completely the wrong shade of brown.
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when i said curdled i didnt mean all lumpy, i was more meaning slightly soured.
my Mrs makes tea and drinks it and never notices, i drink tea from the same pot made in the same way and using the same milk and will tell her on occassion, "that milk has soured didnt you notice it?" (she puts the milk in first) and she will say "no, tasted fine to me" so maybe some of it is down to sensitivity of taste.