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Originally Posted by Plonking
At last! someone who agrees with my style of making tea!  my whole family put the milk in first, followed by the water, but that makes it go all weird! and it is indeed easier to balance the amount of milk you need if you do it afer 
this thread has got very random now, perhaps we should start another on 'how to do shoelaces'  haha , well maybe... |
Now see, I've never had curdled milk in 25 years or so of making tea this way, and just to prove a point I made a cup of tea my way and in the pot for my mrs and her sister too with the milk in last, they both tasted identical, apart from theirs being completely the wrong shade of brown.