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Originally Posted by towny
I would never put water in after milk - presumably by 'water after milk' you're talking about making the tea in the mug? If I do make it in a mug, I put water on the tea bag then put the milk in afterwards, as it is harder to brew tea in milky water.
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what i do is pour 3-4cm of milk into a large mug (>330ml).
I then put the teabag in and add 2 teaspoon of sugar (caster is better than granulated IMO).
I then add v hot water, so it fills it nearly to the top.
And i stir it till its a cream colour.
If i put the bag in first then the sugar and water then milk, i add too much water and then theres just too much flavour off the bags and it comes out storng as theres no much room for the milk. by adding milk in im leaving a buffer for it, so it doesnt overflow
