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Originally Posted by Ramrod
Spanish Scientists eh? *ramrod wonders where sherry mostly comes from*  
....and how much sugar does sherry have in it? mmmm...healthy 
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Well, yes, if you're talking about a bottle of something like Harvey's Bristol Cream ("We need a new bottle of sherry for Xmas, dear; the one we bought last Xmas is nearly finished."), then it probably will have sugar crystallising out of it. However, there are many dry sherries, eg fino/manzanilla or a dry oloroso.