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Originally Posted by Ramrod
Spanish Scientists eh? *ramrod wonders where sherry mostly comes from*  
....and how much sugar does sherry have in it? mmmm...healthy 
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to be called 'Sherry' it has to be made in the Jerez region in Spain.
Figures for sugar are approx 1.4% in dry sherry & 6.9% in sweet sherry. (Source McCance & Widdowson the Composition of Foods))