Originally Posted by denphone (Post 35492850)

Here we are Caff.

Easy Butternut Squash Soup


Ingredients


1 medium butternut squash

2 tbsp olive oil

2 potatoes

1 onion

1 Litre vegetable stock

salt and pepper



Directions


Method

1. Chop butternut squash, onion and potatoes into cubes.

2. Warm a large pot and add in olive oil. Add in onions and cook till soft.

3. Then, add in potatoes and squash. Cook for a minute or so.

4. Add in vegetable stock and allow to simmer for about 30 minutes or until potatoes and squash are soft.

5. Using a blender or food processor, blend the soup until smooth. If too thick, add a bit of water.

6. Season with salt and pepper.

Originally Posted by jempalmer (Post 35496043)

Had green Thai chicken curry and sticky rice at my best friend's earlier. His wife cooked it whilst he and I put an SSD HDD in her laptop :)