Re: What are you eating now thread?
 

Duck burgers (Duck, Hoisin sauce and spring onions) Roasted parsnip, cherry tomatoes and courgette. Extra Hoisin sauce on the burger and Red's BBQ sauce on the courgettes.

Re: What are you eating now thread?
 

Sainsbury's TTD salted caramel icecream. :drool::drool:

Re: What are you eating now thread?
 

A tesco meal deal which includes flaccid lasagne, tasteless roast potatoes and something allegedly described as cheesecake. All washed down with some 'red wine' with the bouquet of WD40.Should have known better !

Re: What are you eating now thread?
 

Ginsters Cheese and onion pasty. Potato waffle and baked beans.

Re: What are you eating now thread?
 

Pea & asparagus risotto.

Re: What are you eating now thread?
 

Smoked Salmon sandwhich on seeded bread with home grown tomatoes, cucumber and a little mayo.

Re: What are you eating now thread?
 

Granola, yoghurt, blueberries, strawberries, & banana.

Re: What are you eating now thread?
 

Tikka lamb 1/4 lb burgers on toasted brioche rolls with mayo and BBQ sauce. Home made cole slaw and oven chips.

Re: What are you eating now thread?
 

Ginsters limited edition 4 cheese and chive slices. Potato waffles and baked beans.

Re: What are you eating now thread?
 

Beef satay with Egg Fried Rice at the weekend. Yum!

Re: What are you eating now thread?
 

Granola with yoghurt, strawberries, & banana.

Re: What are you eating now thread?
 

Yesterday was my wife's birthday so I did the cooking. Lunch was just some fishy things, rollmops, calamari, pickled anchovies plus bread, olives, dried tomatoes.


In the evening I did lamb. I got a half shoulder from Beechcroft (local farm shop), with the fillet attached. I took the fillet off, seasoned with salt, olive oil and marjoram and put aside.
I seasoned the shoulder with baharat and salt, left to get to room temperature while fire got going and in this time I made a white bean casserole in a roasting tin, tomatoes, apricot harissa paste from Waitrose, African spices. I put the tin on the fire tray opposite the coals and then the shoulder above that and slow cooked with whiskey barrel smoke for a few hours, then wrapped meat in foil for another hour or so. Stirring the casserole and adding a little bit of water as needed. I also added some honey as it needed a bit of sweetness.

While the meat was resting I cooked the fillet over direct heat, I then wrapped that in foil to rest while I cooked some halloumi and warmed some lavash bread.
The shoulder was shredded and mixed with pomegranate, the fillet carved into thick slices still nice and pink.
Lamb cooked two ways, white bean casserole and lavash bread with a bit of halloumi. All on the braai, just one pan.

Re: What are you eating now thread?
 

Young's wholetail scampi. Oven chips and peas. Tartare sauce and ketchup.

Re: What are you eating now thread?
 

Ratatouille, followed by apple crumble.

Most ingredients, home grown. It's the future, forget over priced supermarkets.

Just need to buy a goat now ;)

Re: What are you eating now thread?
 

Homemade vegetable and lentil soup.