Re: What are you eating now thread?
 

Honeyed chicken.

Re: What are you eating now thread?
 

Toad in the hole made with pork and parsnip bangers, sauteed green beans & sunblush tomatoes with onion gravy. That was at 7.30.

Re: What are you eating now thread?
 

A bar of Galaxy Smooth Milk chocolate

Re: What are you eating now thread?
 

Just to steak & onions & carrot in the oven. will have it with roast potatoes & peas.

Re: What are you eating now thread?
 

Chicken Jalfrezi in a bit.

Re: What are you eating now thread?
 

Gammon cooking in the pressure cooker with onions, carrots and waxy spuds.

Re: What are you eating now thread?
 

Roast beef, Yorkshire puddings, carrots, spud, sprouts, swede.

Re: What are you eating now thread?
 

Roast Pork, roast potatoes, sweet potatoes, cabbage, carrots, peas, with mushroom gravy and, of course, crackling.

Re: What are you eating now thread?
 

I love gammon. what is waxy spuds;)

Re: What are you eating now thread?
 

Homemade butternut squash soup.

Re: What are you eating now thread?
 

About to tuck into Potato cakes which have Extra Mature Cheddar added:drool::drool:

Re: What are you eating now thread?
 

I'm a glutton for punishment, keep coming back to this thread to read all the scrumptious menus, makes my mouth water! :D

Re: What are you eating now thread?
 

Would you share the recipe, or give me a pointer, for that?

Re: What are you eating now thread?
 

Scratch-made Chicken Korma. Never have there been so many dishes and utensils to wash for just one main course.

Re: What are you eating now thread?
 

Here we are Caff.

Easy Butternut Squash Soup


Ingredients


1 medium butternut squash

2 tbsp olive oil

2 potatoes

1 onion

1 Litre vegetable stock

salt and pepper



Directions


Method

1. Chop butternut squash, onion and potatoes into cubes.

2. Warm a large pot and add in olive oil. Add in onions and cook till soft.

3. Then, add in potatoes and squash. Cook for a minute or so.

4. Add in vegetable stock and allow to simmer for about 30 minutes or until potatoes and squash are soft.

5. Using a blender or food processor, blend the soup until smooth. If too thick, add a bit of water.

6. Season with salt and pepper.