Re: What are you eating now thread?
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Any ho back to topic: Maple cured bacon, eggs, mushrooms, tomatoes, hash browns and black pudding, all fried. :drool: |
Re: What are you eating now thread?
toast with tesco yeast extract [cheaper than the Unilever brand] and tastes the same.
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Toast with butter
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The lovely leftover stock from the stew we are having later.
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Porridge with a banana. Lovely
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Roasted chicken breast with garlic and Jamaican spices, knobby sprouts and broccoli, smothered in melted butter.
85% choc for 'dessert' Bottle of Merlot warmin' and breathin' for later. |
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Pepperoni pizza. Mixed salad dressed with tarragon and balsamic vinegar.
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Chicken enchiladas.
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Home made soup, then a grill. Sausage black pudding and egg.
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I just had a really nice buttermilk chicken burger (with bacon, egg and cheese) served with chips and onion rings. Mrs Osem had buttermilk chicken breast with savoury rice, coleslaw, side salad and a portion of crispy deep fried king prawns. Delicious... :) |
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Porridge and Banana
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Sirloin steaks giiddled medium with onion and mushrooms. Oven chips and battered onion rings. Peas, ketchup and bearnaise sauces.
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Pork shoulder steaks in Chinese marinade and grilled. Udon noodles. Roasted parsnips, carrots and courgettes. Soy sauce.
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Lentil and carrot soup.
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Sausage roll Turnip and wedges, I really enjoyed it for a change
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Toast and butter.
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Pulled pork with apple sauce. Roasted parsnips and sweet potato. Steamed broccoli, carrots and leeks. Gravy. (Pork stock cube, gravy powder and cornstarch)
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Poached smoked cod loin, mash and peas... with loads of Worcestershire sauce.
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Low carb chocolate mug cake drenched in double cream.
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Porridge & banana
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Chicken and mushrooms in oyster sauce with noodles and Cantonese rice.
Homemade of course. |
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Goat curry.
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http://www.keziefoods.co.uk/Catalogu...eats/Goat-Meat ---------- Post added at 18:38 ---------- Previous post was at 18:38 ---------- Quote:
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Salt & Vinegar Peanuts.
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Lamb loin chops griddled medium with some onion and button mushrooms. Roasted taters and parsnips. Steamed broccoli, carrots and sprouts. Lamb stock gravy and mint sauce. Yum. :drool:
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Sirloin steaks marinated in Teriyaki and broiled in the oven. Roasted Sweet potatoes, parsnips, carrots and courgettes.
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'Smoked' streaky bacon with melted cheese and a dribble of Ketchup.
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Hunter's Chicken and savoury rice.
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Porridge & Banana for breakfast
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Scampi, oven chips, battered onion rings and peas. Tartare and tomato sauces.
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A homemade pastie.
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A six course tasting menu, with accompanying wines, at the Black Swan in Helmsley (staying overnight as a birthday treat).
http://www.blackswan-helmsley.co.uk/.../tasting-menu/ Quote:
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Coffee and home made shortbread sultana biscuits.
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Buffalo curry.
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Its that old weakness of the human race as where there are bargains to be had many will follow Papa.:) |
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Camel sausages with oven chips.
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Bridie and spice wedges,
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Ham, chips, fried eggs and baked beans... needed stodge with this cold weather.
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Haggis with ‘neeps ‘n’ tatties.
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Mussels
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Jacket potatoes with lashings of strong cheddar and beans.
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Mutton curry.
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Sirloin steaks marinated in home made Teriyaki. (Mirin, dark and light soy, saké, fresh ginger, garlic and cane sugar) Broiled medium in the oven. Soba noodles. Roasted parsnips, carrots and courgettes.
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Beef meat balls in home made pasta sauce. Fusilli pasta. Parmesan Reggiano and parsley.
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Thursday lunch 2 rolls on corn beef
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Ribeye steaks griddled medium with onion rings and mushrooms. Oven chips and battered onion rings Peas and sauces.
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Swordfish with new potatoes.
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Mince and tattles,
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Lamb shanks in mint sauce. Roasted taters and parsnips. Steamed broccoli, carrots and leeks. Extra mint sauce.
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Friday Morning, Porridge and Banana
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Homemade curried meatball subs. Sooo spicy!!
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Pepperoni pizza with a mixed salad dressed with tarragon and balsamic vinegar. |
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I had a capsaicin adrenalin rush, now not straying too far away from the loo. ;) Homemade Lasagna, and for the second time Sainsburys lasagna sheets did not soften and cook, but turned to cardboard. |
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Frozen battered sausage* Oven chips and battered onion rings, peas.
*Brand was Balineen, supposedly chip shop style. Not recommended. Although the batter coat was great the sausage is of very poor quality, indeed I wondered where the meat was. :( |
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Wild Boar sausages with mash , greens and a onion gravy.
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Creamy strong Dolcellate with a mixed salad.
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Tuna, lime and coriander fishcakes. Steamed broccoli, leeks and carrots. Cheese sauce.
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Just made an epic avocado and chicken sandwich... best one I've made in months!
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Teriyaki marinated rump steaks. Broiled. Udon noodles. Roasted parsnips and courgettes. |
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Pork and sweet chili sausages. Onion gravy with rosemary and balsamic vinegar, mash and peas.
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Home delivered curry... very lacklustre, I think they have changed cooks after a year. No burn at all!
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Cornish pastys (beef) with some steamed veggies.
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Salmon, ginger and chili fish cakes. Steamed broccoli, leeks and carrots. Cheese sauce.
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Homemade pizza.
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Oven baked southern fried chicken drumsticks, roast potatoes and parsnips. Steamed carrots, cabbage and leeks. Gravy.
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Jacket potatoes with Stagg silverado chili filling. Needed a quick meal so the microwave rules.:D
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Spare ribs in BBQ sauce. Roasted taters and parsnips. Steamed courgette and carrots.
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Porridge with blueberries and strawberries. Forget statins, my cholesterol has plumetted since switching to porridge at breakfast.
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Fruit and Fibre today for breakfast.
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Jumbo sausage rolls. OK supermarket sausage meat (Taste the difference) and all butter puff pastry. But still home made?
Yummy! |
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Beef and chorizo stew.
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Just finished eating left overs out the freezer from last years xmas.
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Special Xmas breakfast: Toasted brioche rolls filled with scrambled eggs and smoked salmon.
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Just one piece of toast and butter this breakfast time before the feast of Christmas dinner later on.
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Well the main event is 5-6 hours away and I saw this in Delia's cookbook. Looked good and it is. :)
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Stuffed turkey breast barded with bacon, roasties (spuds, carrot and parsnips), pan-fried sprouts, green beans and gravy. Yule log and ice cream soon. All washed-down with a Belgian quadrupel lager (10.5%).
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Mini sausage rolls with brown sauce !:)
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Chocolates
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Cheeses: Shropshire blue, Stilton and Roule with fancy crackers and silverskin onions. None cooking day.
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Rack of lamb with all of the trimmings.
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Sliced turkey breast, re-heated roast taters, parsnips, stuffing, and pigs. Steamed sprouts and carrots. Turkey gravy.
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Steak and chips.
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Two Crackers & Cheese
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Ploughmans lunch.
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Jacket potatoes filled with feta, onion and Caesar dressing. Mixed salad with tarragon and a little balsamic vinegar as dressing.
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Home made beef meatballs, home made pasta sauce and fusilli pasta. Fresh grated parmesan reggiano and parsley.
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Rump steaks griddled medium with onion and mushrooms. Oven battered onion rings and chips. Peas and sauces.
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Bacon toasties.
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A bacon toastie.
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Tuna, lime and coriander fish cakes* Steamed broccoli, leeks and carrots. Cheese sauce.
*Sainsbury's taste the difference |
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