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Chips and Gravy
As the poll says, chips and gravy together? or are they two good things that should be kept seperate....
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Together, always, yummy!
Or chips, fried rice and gravy from the chinese. |
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When I lived near London, I used to get strange looks when I asked chipshop people if they did gravy. I used to get it in Yorkshire, and I can get it in Portsmouth. Wierdo Londoners :)
I love chips and gravy. |
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Fan bloody tastic, chips and gravy with either a pudding, peas or a Hollands pie or just on its own :drool:
I'm always devastated when I venture down south and end up with a battered sausage instead :erm: :( |
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nooooooooo
chips are supposed to be crispy on the outside, gravy just makes them soggy & washes the salt off :( /notices Fingy doesn't believe in the Atkins approach to nutrition :D |
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I like chips and tgravy, and you cant get much further south than me unless you live on the IOW..
I did howether vote ansty northern food... because im a southner and it would be wrong to vote any other way. :D |
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How anyone in Belfast, or anywhere in Ireland (North or South) could do atkins I don't know. How many types of bread do we have?
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Chips and gravy = yummy!
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I know someone who refuses to mix what he calls dry and wet foods. No baked beans etc with chips for example. He and you are missing out! You cannot beat pie, chips and gravy, with maybe mushy peas. Its not good for you, but it tastes great! |
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Has to be McCain's oven chips with Oxo gravy otherwise yuk.
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Nooo oxo gravy is no good unless you thicken it up Russ otherwise it is like witch wee!
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I'm with my wee chum here - I'm only an adopted Northerner, but the entire concept of gravy on chips is just plain wrong :shocked: |
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i never used to like them together.
now i have gravy with chips a lot |
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OOoooooo Matron !!! oops: I love my chips and gravy, with a couple of buttered barms too (the southerners call them rolls). :rolleyes: :D |
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And Yorkshire folk call them cakes ;)
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Chips & Gravy = Nasty
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Its a combination of flavours, the sum being better than the two halfs. Come on, you are reminding me of that no mark from wrong side o big hills. Garlic Bread? :p: |
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This needs a thread of it's own :D |
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See what you have started Chris... you should just accept that chips and gravy is yummy and very normal. :p: ;)
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I'm with Gaz, gravy on your chips makes them soggy. The gravy is normally naff anyway.
Gravy is not normally that nice when its not combined with beef anyways... |
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Welsh Food? :angel: |
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And as for Garlic Bread? Just pizza without the cheese :D |
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The southerners have a nasty dish called...............pie,mash and liquor (forgive the spelling if it's wrong lol) a green substance made from parsley I think, and they drown it in vinegar. :sick:
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Chips & gravy (or curry) any day! Something to dip ya'barm into :) I cant imagine dry chips, thats like a traditional Sunday lunch without the gravy... bin it!
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No wonder you moved. ;) I can feel the red reps coming in! |
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I once went into an 'eel & pie' shop, i can honestly say that pie & liquor was one of the worst experiences of my life :sick: |
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I do feel sorry for you... Its all Bovril and Marmite round your old way isn't it? ;) |
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Moi myte Marmoite? Lovely stuff :D Can't stand Bovrrrrrrrrrrrrrril though - tastes like last nights pants :sick: Actually, last time I was at the family Nugs, we had curry followed by coal, and chuffin' bostin' it was too :D |
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but to get back to the point, chips, in my opinion, should be crispy, smothering them in anything watery, like gravy, is bad. - good job the poll isn't about whether you have rice or chips, with curry, or it could really kick off ;) :D |
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Thank Gawd I only lived in Coventry 3 years then ;) |
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http://en.wikipedia.org/wiki/Scotch_pie - and goes well with gravy & chips - (chips kept well away from the gravy, of course ;) ) |
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Chips and gravy should be seperate but chips and tomato ketchup are nice
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Gotta be brown sauce, my friend :) |
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Chips + Salt + Vinegar + Gravy = Excellent :D
Even without salt + vinegar it's simply perfection. All you weirdos who like the chips "crispy" need to be shot ;) Or better yet, force fed gravy & chips until you like it :) (shouldn't be too long...) |
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Well, that's my tea tomorrow night sorted out, chips and gravy with just salt and a buttered muffin :drool:
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The famous "Chips and gravy" haute cuisine meal was invented by Finn McCool as they were the only things the chip van had to offer right after he built the Giants causeway. It quickly overtook Irish stew (invented by Val Doonican) as the staple diet of Irelanders, north and south. |
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:p: |
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I hate you all :D
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why do you think ive stayed so long ;)
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*boke = pavement pizza. |
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:D |
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nah how do you think I built my house ;)
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Him indoors hates the chippies oop north, most if not all are Chinese with hardly any "English" ones so it ends up with us going to the Kebab or Indian instead (or me cooking which is always a risky business :erm: )
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Okay so now I want both, chips & gravy with lots of salt and vinegar... and mums irish stew.
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Well, that and the fact that I wanted to find out about this weird Northern food :D |
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Admittedly tho they do Doner Kebabs (as a sideline, the main shop is a chippy). |
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Think I'll stick to Fuscos, or the local chinese.... well one of the 8 chinese we have locally... is there any need?
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ok
fish & chips virtually as 'round here' fish = haddock fillet batter = usually a tempura style 'puffy' batter, but ideally no gungey layer, inside. Chips - made from high starch straight cut 'old' potatoes like Maris Piper, crispy on the outside, soft in the middle. Fat - yes, beef dripping is still used for frying in a lot in chippies round here What more do you need, other than salt & maybe vinegar ? |
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mmmmm chips and gravey from the chinese = much goodness (they do a luverly chinese gravy at the chinese opposite arriva garage in Redcar)
Chips and gravy from a chippy is also very good. Must have vinegar on.. |
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Where have all the english chipy's gone? our local "jacks chippy" was famous all over salford! the kabab shop chips are crap, chinese are ok'ish but IMO you cant beat chips & gravy from a traditional english fish & chip shop.
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Well considering chips are now deemed to be bad for you and they are now only cooked in sodding unsaturated oil I reckon anything that drowns them and improves the flavour can be considered.:mad:
The best chips I ate this year were in a pub in Blackwood in Wales..they were cooked in lard.Yum..:) |
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Bad enough with that green stuff :disturbd: ---------- Post added at 23:13 ---------- Previous post was at 23:12 ---------- Quote:
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The wedding menu on that site is a must for anyone thinking of tying the knot. ;) |
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Quick: Someone tell the Brits please! British chips are soggy. With or without gravy/vinegar :( Dear Brits: Chips should be cooked twice. Once at 160C, and then at 180C, to get a nice crispy chip that does not drip with oil. Oh, and don't leave them under hot lights for an hour. Cook them to order/no more than 5 mins in advance please. |
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Yummy, so long as the chips aren't those fat canteen type ones that have been under hotplate for gosh knows how long and are lukewarm already, and go soggy. We have a fryer at home and the chips from that are lush with gravy.
I have noticed based on the posts in here, it tends to be the Northern ones who like it, and the Southern ones who don't... hmm. ---------- Post added at 00:00 ---------- Previous post was yesterday at 23:59 ---------- Chips and Cheese, yummy. |
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Chips and Mayonaise for me :) |
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I love chips and gravy. The chinese round here does the best gravy :)
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I think I'd prefer ketchup or vinegar on chips.
Save the gravy for some roast potatoes. |
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I knew I shouldn't have read this thread. Now I'm even more hungry :disturbd:
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Fish cakes should be of the Yorkshire type as well, two slices of potato with a layer of haddock sandwiched between fried in a crispy batter in beef dripping. Can't stand the mushy mashed poato and minced fish ones wrapped in breadcrumbs that other parts of the country pass on as fishcakes. |
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In Canada they have poutine, which is chips, gravy and chesse curds. It tastes quite nice.
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In America, they have "Biscuits" and gravy. However, a "Biscuit" is a rather bland tasting scone, and goes surprisingly well with the gravy.
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Chips and gravy is OK, as long as the gravy is in a seperate jug, so you can dip your chips.
PS Pie and mash is bloody gorgeous - go to Arments on East Lane off Walworth Road, SE5. :drool:. So are jellied eels, and whelks, and cockles. |
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Grimsby still has an active fish market, but nowadays most fish sold there is delivered by lorry, rather than landed directly, so the time between the fish being caught & eventually being sold can vary quite a lot. The best fish available, here, is either organically farmed, or fresh caught and delivered via air freight - but this tends to be the strategy for manufacturers, such as the one I work for, rather than the chippies, who still tend to buy daily from the market, or via an agent. In my opinion the best fish available from chippies is in places like Whitby, where the fish is landed daily by local fishermen & is as fresh as can be :drool: |
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I personally like Goddard's Pie and Mash in Greenwich. Been going there, well, since my dad took me as a small boy. I don't like eels, whelks, cockles or liquor, but they do a lovely Shepherd's pie and mash..
http://www.pieshop.co.uk/what-we-offer.htm |
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- I must have tried a poor shop, as the liquor was bordering on rancid, the pie had soggy pastry & the blandest filling imaginable, while the mash was watery & full of lumps.... - Cockles & Winkles, for me, Whelks are just chewy ;) |
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Once = fish and chips, twice = 2 lots of fish and chips, 3 times is yes you guessed it 3 lots of fish and chips lol
Fish cake is two slices of potato with a piece of fish in the middle and dipped in batter before frying Scraps = the bits of batter that fall off the fish as it is frying Good old Yorkshire :D |
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Chips, scatchings and gravy for dinner, when I was at school. With lashings of salt and vinegar. A hearty meal indeed. :D |
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You're right, a scallop is a shell fish. A scollop is the potato slice thing... |
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Can I come and stay with you Homey? I adore fish but no one cooks it well round here and it's not worth doing my own 'cos I'm the only fishlover in this house.:(
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I was quite suprised at this thread when i saw the poll question, cos i thought chips and gravy was an obvious combination?!
Not keen on frozen oven chips in gravy, but fried with gravy is just delish, and has to have loads of black pepper on:drool: Vinegar is a bit wrong though with gravy, ruins it totally i think! ---------- Post added at 13:28 ---------- Previous post was at 13:27 ---------- A lot of epople i know have chips and gravy with a dollop of ketchup on the side, not my cuppa tea either:D |
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