Originally Posted by Wicked_and_Crazy

shiney side out, the matt side is non stick isnt it?

Originally Posted by Gareth

Cool, ta everyone... I got it right then :D

Although I reckon that this subject may need some further investigation, and would be very worthy of a National Lottery grant.

Originally Posted by MetaWraith

Write up a plan.
You have a defined objective, a research plan, well defined costs. (Rolls of Tinfoil, quantity of chickens to roast etc.

Should be easier to document than some of the rubbishy schemes that did win funding. :)

Originally Posted by markymoan

doesnt matter mate trust me ( mums a chef ):D
seriously it goes brown and wet on the inside anyway :)

Originally Posted by Tuftus

Same here, mums a chef... she says it makes no noticable difference.

Experiment...

Originally Posted by Incognitas

I think that shiny side out to reflect heat on 'delicate' foods such as fish.Shiny side in to promote long slow roasting...

But as most folk use microwaves these days cling film is your friend..Not that I'm keen on the stuff.It's a machination of the devil is clingfilm. :disturbd:

Originally Posted by Angua

Use the see thru roast a bags instead!

Originally Posted by markymoan

:Yikes: clingfilm
you need an a level to rip the stuff and keep it from going into a ball :disturbd:

Originally Posted by Dave Stones

pfft, just use scissors or a sharp blade like sensible people ;)

the blade on the both is only there for show.... :erm: