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Evil weevils
This is a question for anyone who does a lot of home baking - our resident breadmaker users might well be able to help!
I get tiny weevils in my bags of flour if I keep them in the cupboard for any length of time. What I want to know is, does my kitchen have an infestation, or does every bag of flour come with a free sample of weevils which, if left long enough, will breed in numbers sufficient for me to actually notice them? Just back off holiday this week and had to throw three bags out. :( |
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Mind I later got an infestation of bluddy slugs but that's another story. :( |
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Hi Chris
We didn't use our breadmaker for quite a while and we threw out 3 bags of flour 'cos they were out of date.... there were no signs of weevils though.:shrug: Here's a tip for you :) |
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Never heard of the bay leaves suggestion. Might be worth a try though |
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Unfortunately one of the flours I threw out was some very nice granary, and it was in an airtight container - yet it is absolutely crawling with the little blighters. :( |
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Extra protein :shrug: :D
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yummy crunchy bits
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Sounds like contaminated flour. Ewwwwww.
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Incog. :) |
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I have a friend who works for a company that makes baking machinery. I remember him saying once that when he visits bakeries that you regularly gets the itchy scratchy moments because you often see lots of weevils in the flour mills.
Im not sure how your getting weevils in your flour though as weevils attack the grain and you would expect them to have been crushed. Are you sure they are Weevils? |
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Yep - sounds like an issue at the suppliers. We had a problem at work with this, and had to recall a load of products - if the supplier hasn't carried out full hygiene checks, it's possible for the little sods to get through and get all the way to the shop. Mind you, it's got to be said that it's fairly rare for all of your bags to be contaminated, unless they've managed to cross-contaminate while in your cupboard.
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From what I have been told , most flour comes with the grubs in, and if you leave it long enough they hatch out & ewww.
As its very cheap your better off getting smaller bags & throwing it away when its at its sell by date. If you store it in an airtight container & get weevils before the date then see the shop manager. |
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Same thing happens with those coloured dog biscuits...
Put some in some water, and watch the weevils come crawling out |
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Well, we didn't have them originally, if you see what I mean, but I guess we're not as diligent as we could be at emptying cupboards for cleaning, so perhaps after one infestation there's always enough of the little sods hanging around to re-infest each bag of flour I buy. :( The ones that infested the airtight container did take a lot longer to get in there than the ones in the regular bags. In fact, the airtight container is sitting next to our sink waiting for me to get round to washing it out properly, so I effectively have a weevil farm. I'm calling them weevils but TBH I don't know exactly what they are. Perhaps I should bring the container to the meet and we can sit around and decide? :D
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Oh sorry, I'm thinking of something else |
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As its airtight doesnt that prove they were already in the flour? I suspect they are not weevils. How big are they? |
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Could be these
As the grubs are hard to see (velly velly small) & white. Maybe its best to empty the entire cuboards, clean them thoruoughly (use hoover too), throw away anthing that looks manky & restock using more airtight containers. I wish I could get my lot to use airtight containers, but they are too lazy & complain that they take up too much space. (why can't they make them cerial box shaped instead of oval??) With your flour, get rid & only get some when you are actually going to use it, then get just what you need or dispose of the leftover packet. Better still, if you have some left bake a loaf of bread with it etc. |
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As for the hygeine advice - yes, I think I'll do that! |
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i was thinking flour beetle as well. These can be tiny when young |
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Ewwww you guys are making me feel really really ill :sick: - especially as I just ate a bacon sarnie.
I think I'm gonna go buy some bleach and wash out all our cupboards at home tonight. |
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your sure it was bacon and not something more crunchy in the flour ;) |
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The life cycle requires 7 to 12 weeks, with adults living for 3 years or more. Ideally this type of beetle prefers temperatures of ca. 30°C and will not develop or breed at temperatures lower than 18°C. |
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I think that this thread serves as a warning to you all, if you go round Chris's then dont eat any of his homemade bread or cakes :D :D
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ah but surely the cooking process would kill them , and if it had poppy seeds on the top you would never notice them extra crunchy bits :erm: :rofl: :rofl: |
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I only told Mrs T about it yesterday, before I started this thread. She took it surprisingly well. :erm: :D |
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I wonder what she has got planned as a revenge? :erm: I'd be very,very cautious if I were you. :disturbd: |
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Well, we cleaned out the cupboard last night. Little sods were everywhere. :erm: I'm sure there are still a few hiding in the joints between the cupboard panels, so I'll be keeping an eagle eye out for any more of them wandering about.
I also discovered that our 'airtight containers' are nothing of the sort. Just cheapo imitation things from some tatty cookshop in Hemel Hempstead. Looks like we need a tupperware party. There's no way I'm having this again - we've been having to buy our bread from the shop until we could get everything clean and re-stock with flour. :( |
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Have a look at a pet supplies shop for a bottle of Duramitex - it's an organophosphate pesticide. Mix it with water (ratio will be on the bottle) and clean the cupboard with it - should kill anything alive. Let the cupboard air for a day.
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Sorry but, what on earth are weevils? :(
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'a small insect that spoils grain, flour etc by eating it' Nice, eh :disturbd: |
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Thanks, I'll try to remember that :erm:
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The usual safety precautions apply - avoid skin/eye contact, don't breathe the mist if you spray the solution, and keep out of reach of children. The active compound is malathion, which is exactly the same stuff in Dermac - a lotion used to treat lice (head/body/pubic) infestations in humans. If you use it on surfaces where food is prepared, I would leave it a day then clean again with something like a mild bleach solution, or just soapy water. |
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http://www.kendall-bioresearch.co.uk/domest.htm |
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If you want me to change it I'll put it back to the "idiot" digger though :disturbd: |
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Earlier on I had a bit of a fright when I found one of these giving me the evil eye from the top of my teabag jar:
http://ohioline.osu.edu/hyg-fact/2000/2088.html (on the left) I immediately thought of Chris T and his flour :D Trouble is, I have nothing in the house that it would eat. So where's it come from :erm: |
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Maybe it only wanted a cup of tea?
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Or just nipped round to borrow a cup of sugar?
We don't have weevil problems any more, although going 400 miles to move house was possibly an extreme solution. :D |
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Maybe your weevils are planning to re-enact that? :D |
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Sounds like they have gone to greencreeper' house instead. ;)
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I slung it out on the doorstep, which gave me cause to reflect on my life. Instead of throwing out cute 18 yr olds on a morning, I'm flinging out assorted wildlife :erm: |
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Bugger me :D |
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Right ... :erm:
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Probably not the best thing to say on a public forum... Unless it is actually an invite.. |
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I'm glad I dont have any. I keep my flour in a cupbaord and inside a plastic box. Good luck in exterminating them.
PS: How did a guest manage to post. I thought you needed to sign up to post here. |
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Homeward Bound: The Incredible Journey http://ia.imdb.com/media/imdb/01/I/71/00/51m.jpg includes Michael J Fox as one of the key characters. |
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That was the remake though....
The original one was just 'narrated' |
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BUMP :D
We've been seeing a couple of moth-like creatures flying around the house/kitchen lately. They're silverish, and about 1 cm in length. I just noticed there were two in the kitchen cabinet where we keep the bread flour (as well as lots of spices), so I'm thinking this may be the source of the critters. A bit of googling suggests the flour moth, though the ones we have seem more silverish/whitish than the pics I see on the web? Any thoughts on identification/course of action? |
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Flipping Nora. This thread wins the CF all-time major bumpage award. :bump: :D
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IIRC the inspiration for the original thread title was a robot of the same name that appeared in Robot Wars. :D
https://www.cableforum.co.uk/images/...2012/02/18.gif |
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We've cleared out and cleaned the cabinet this morning. We'll see how it goes. ---------- Post added at 12:05 ---------- Previous post was at 12:01 ---------- Quote:
I remembered we had this thread, but I myself was surprised how old it was. I think the title helped in making it memorable. |
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These might come in handy
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Or we do what I did to the weevils in the OP - sit them in their air-tight container outside the back door and wait to see how long it takes them to die. ;)
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Why worry, they are just extra protein?;)
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We moved house three months after I started this thread, so the container got emptied and thoroughly cleaned so we could pack it away. They were all alive and kicking as they went into the wheelie bin. |
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Update: the little buggers were indeed meal moths:
http://www.lifecyclepest.com/images/meal_moth.jpg Things quieted down a little after we cleared out the cupboard, but the buggers didn't go away. I then found an old bag of plain self-raising flour in the back of the (not cleared) top shelf of said cupboard, with one of the buggers in it. A couple of days later, I was going to roast some pine nuts for a salad, and found the pine nuts moved... Larvae :sick: So I threw out the pine nuts, and opened a new bag (which I stuck in a sealed container afterwards), yet the critters still remained, despite me swatting about five of them every evening. Yesterday, I found out the source of the infection had moved to a different cupboard. Larvae in a bag of pasta we ate from just this week :) and in a bag of bird food lying in there. So I threw those out, and today, for the first time in 3 weeks I haven't seen a moth yet... Surprisingly, they never seemed very interested in the freshly opened bags of flour that are still in the cupboard they first originated from, but instead opted for an old bag of self raising flour, pine nuts, pasta and bird food instead. I'm sure they're hiding, hatching a plan to attack a food source I hadn't thought of... :) |
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Yes I threw away the opened bag of cornflour this week after mixing some of it with water and finding little dark specks floating on top.
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