Re: What are you eating now thread?
 

A nice Marlborough Sauvignon Blanc sounds just the ticket for that.

Re: What are you eating now thread?
 

Pork Fillet Roast Potatoe & Veg

Re: What are you eating now thread?
 

Roast chicken with all the trimmings.

Re: What are you eating now thread?
 

Rosemary spiked Roast leg of Lamb, Cheesy Celeriac Dauphinoise and steamed Broccoli.

Re: What are you eating now thread?
 

minced meat, mushrooms, peppers, potatoes

Re: What are you eating now thread?
 

Crunchy peanut butter - spooned straight out the jar.

Re: What are you eating now thread?
 

Just mince & Potatoes. really nice

Re: What are you eating now thread?
 

Rump steak with pepper sauce, new potatoes, green beans - washed down with a nice NZ Pinot Noir.

Re: What are you eating now thread?
 

Mashed potatoes, Liver, onions and bacon.

Re: What are you eating now thread?
 

Kedgeree

Re: What are you eating now thread?
 

Taglietelle Bolognaise, quick and easy. Daughter home and has a rotten cold, so feed her cold and flu capsules and "fast food"

Re: What are you eating now thread?
 

Fresh pineapple & Greek style yoghurt...

Re: What are you eating now thread?
 

Not had liver for a long time. You have put me in the notion for some.;)

Re: What are you eating now thread?
 

A little flour with salt and black pepper. Fry for 6 to 8 minutes and then add the onion gravy. Simmer for another 15 mins. As to the mash, try a mix of sweet potatoes and Maris Piper. One third sweet. Shallots are the best for the onion gravy.

Re: What are you eating now thread?
 

After yesterdays exhausting day its three Weetabix for breakfast today.