Re: What are you eating now thread?
 

If you want further recipes then send me a PM nash. denphone has my ultra secret cheat for lasagne. There are times when I just can't be bothered to cook from scratch and so I cheat. Nobody has complained thus far. Try the chicken and couscous, it really is a winner :D

Re: What are you eating now thread?
 

I don't really go in for cooking with a lot of extra's added. I never buy Red Peppers. I don't have a clue what Aromat is & I don't like pepper. I guess I might miss out on these things that I should use. I just enjoy plain cooking. I miss out on a lot of things as I never try anything new, incase I don't like it. Thanks

Re: What are you eating now thread?
 

The wifes just about to dish up, Hoi Sin Pork served on a bed of rice with a side dish of Vegetable stir-fry.

Re: What are you eating now thread?
 

nash, my reference to black and red pepper is a mixture of ground dried pepper. Link: http://www.sainsburys.co.uk/groceries/index.jsp Aromat is a a dried mixed herb mixture: http://www.sainsburys.co.uk/groceries/index.jsp :D

Re: What are you eating now thread?
 

Kebab anyone? :D looks revolting but its rather nice!.

Attachment 23622

Re: What are you eating now thread?
 

Is that picture before, or after ?

Re: What are you eating now thread?
 

You have got to be kidding mate! It resembles something regurgitated the day after a bad night. Enjoy :D

Re: What are you eating now thread?
 

Before!, presentation isn't key with them i don't think lol.

Re: What are you eating now thread?
 

Chicken Korma.

Re: What are you eating now thread?
 

Just come back from Norfolk where I had plenty of crab and other shell fish. Tasty.

Re: What are you eating now thread?
 

Steak and Chips.

Re: What are you eating now thread?
 

Just made 2 litres of lamb stew with julienne carrots and maris piper potatoes.

And I am just letting it thicken up overnight before adding additional stock/sauce (hoisin-rosemary-vegatable I will think about it).

A bit of thick coarse cut bread and cabernet sauvignon to clear any stickiness

Bon appetit.

regards

dragonzzz

;);)

Re: What are you eating now thread?
 

Boiled egg on toast with spicy mustard yes... spicy mustard.

Re: What are you eating now thread?
 

Chicken in black bean sauce with stir fried noodles and mixed vegetables.

Re: What are you eating now thread?
 

Salmon steak covered with a creme fraiche/lemon sauce, with new potatoes and baby sweetcorn.