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Re: What are you eating now?
Portuguese style steak, bit like this... https://www.helenasrecipes.com/recip...se-beef-steak/
Some boiled plain rice. |
Re: What are you eating now?
£2.09 for 2 packs of "cooking bacon" was actually 9 thick bacon chops. So I served them with canned tomatoes and baked beans.
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Salt and vinegar pringles, washed down with a glass of prosecco.
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Toasted buttered hot cross buns.
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Cheesy beans and sausages on toast.
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Im going to be eating spaghetti Os and meatballs in a minute..
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Fresh sourdough brown bread toasted with butter.
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Cheese on toast seasoned with salt, paprika & pepper(season all).
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This morning croissants air fried for a few minutes, clover butter and strawberry jam, some with just butter yum
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From Google AI. Quote:
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Re: What are you eating now?
I said it at my own dismay. I just picked it up in Tesco express earlier. There wasn't a huge choice. I didn't want flora buttery , the original flora would have suffice. Having now taken more interest in it my dietician wouldn't approve palm in it :(
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Re: What are you eating now?
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We don't use much but always go for proper butter. |
Re: What are you eating now?
You know the rules, no swearing on the forums, dont do it again.
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Re: What are you eating now?
Grilled Silesian sausages and homemade chips.
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Roast leg of lamb, and roasted veg (spuds, carrots, swede and onions) with whole French beans. And mint sauce, of course.
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Garlic cheese pizza and cheesy stuffed crust margarita pizza
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Chilli con Carne.
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A 99 ice cream which is really £2.50 with bubble gum syrup and nuts. Ice cream van :D
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Cadbury mini eggs. They seem to be more mini than they used to be. I blame Brexit.
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Re: What are you eating now?
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hope that helps ;) |
Re: What are you eating now?
Inch-thick 35 day aged ribeye steak, steak chips, mushrooms basted in the steak juices, peppercorn sauce, washed down by a lovely bottle of Klinker Brick Marisa Vineyard Old Vine Zinfandel - really went well with the ribeye.
Finished off with some Cognac my son bought me from a local wine & spirits specialist (Wrights Wine & Whisky, Skipton - really recommend it for anyone in the area or just passing through; they have hundreds of different malts whiskies and cognacs, and a very eclectic wine selection) - a large glass of Château Montifaud d'Archiac, V.S.O.P. Fine Petite Champagne… I’ll sleep well tonight. |
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Chilli cheese bites that Mrs G couldn't fit in the freezer.
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2 baked potatoes topped with Cathedral Mature cheddar cheese and Heinz Spaghetti and then for desert a full packet of Banana Angel delight.
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Pad Thai
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A large dose of Vitamin D.
Apparently all that hiding from daylight has side effects ..... :) |
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Pilau rice, the multi coloured grain type. Mutton chops in a ginger black pepper turmeric thick dry masala.
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Cod fish cakes https://www.birdseye.co.uk/range/fro...kes/index.html
Lidl cod fish fingers Samber Elephant atta chapatis |
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Samber is what you have with dosa. Various fillings generally potato filled inside a lentil pan cake topped with samber and plain yoghurt.
Get exploring.. |
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See I'm not really a food person and my food enjoyment is extremely limited. But it is what it is and it hasn't killed me yet. :D |
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raspberry trifle
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Up in Glasgow for a few days visiting family, and went out for a meal last night to a nice little Italian restaurant called Bella Vita.
Had some Italian-Scottish fusion food which was very nice; for starters, Arancini Di Haggis e Mozzarella - Deep fried breaded rice balls mixed with haggis & mozzarella cheese, served with a wholegrain mustard & whisky mayonnaise dip, and then for mains, Pollo alla Scozzese - Chicken supreme stuffed with Stornoway black pudding, in a creamy black peppercorn & brandy sauce, served with chips. Washed down by a couple of cans of Coke Zero, because I offered to give one of my brothers a lift to where he was staying whilst he’s visiting from Jersey. |
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Nothing at all yesterday, as I had 2 wobbly front teeth removed and my first denture fitted.
Mulligatawny soup and bread to dip into it at lunchtime today. I shall attempt to eat with the family later: sausages, grilled bacon, fried bread, and tinned tomatoes. That is if I can figure out how to remove and then replace my denture, as the dentist was very vague on how to do it. |
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fish chips and mushy peas
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A banana.
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Rump steak griddled medium/rare. Onion rings, mushrooms and chips.
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Rhubarb (from allotment) , and vanilla ice cream. Washed down by a perky Sauvignon Blanc.
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I'm back on the basic vegetable and fruit WW plan mainly because my son is wanting to eat more healthily and he does most of the cooking.
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Poulet Basquaise and rice.
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Lasagna, rocket salad and Italian style green beans
Love pasta yummy |
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A couple homemade smashed beef patty, cheese, egg, onions, lettuce in a seeded burger bun.
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Pontefract cakes.
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Lamb curry with potatoes and rice
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Battered haddock fillet, oven chips and peas. Tartare sauce.
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14oz ribeye steak, steak chips, mushrooms, peppercorn sauce, washed down by a rather nice Château Tanunda Grand Barossa Shiraz
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Fish finger sandwich. 4 birdseye cod fish fingers, 2 in each buttered bread.
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Chicken and mushroom risotto.
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Homemade Minestrone soup
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Magnum white chocolate
The chocolate tastes like what milk buttons use to taste like :erm: |
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Baked potato with tuna, cheese and a salad.
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Eggs sorta scrambled fried in onion ghee. Indian beans. Birds eye waffles and paratha. A breakfast as a dinner
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Just had a Tandoori and Chips with rice.
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Sushi!
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Thai green prawn curry with sticky rice. We don't have a kitchen so rice (no problem in the rice cooker) but needing to go outside with camping stove for the curry.
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Left over birthday cake, :D
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Mangos are in from Pakistan. Go get a box of anwar ratol, if not available get a box of chaunsa.
They should be yellow, fine if they are slightly wrinkled. anwar ratol are soo sweet you'll happily eat the bitter skin. Amazing food. |
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Croque Monsieur.
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Toasted Panini with thick- cut Yorkshire ham, mature cheddar, & English mustard, with homemade coleslaw and salad
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McNuggets :D
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For Father's day my son helped to smoke a duck with Korean style marinade then stir-fried both some veg and rice on the coals. He then helped his mum with cleaning up. All the food was great, my involvement was minimal - I cooked the brown rice the day before then my wife brought home cooked potatoes. I also got the fire going and helped season the duck and when to apply more marinade to the duck.
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chocolate covered ice cream on a stick
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can't be arsed today
https://favoritechicken.online/crawl...plus-meal-2025 Burger 1 piece chicken leg Gravy Large chips Pepsi £10 minimum order for delivery |
Re: What are you eating now?
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As for me and me trying to lose 5kgs, I've just had chicken and chips, large bowl of caramel ice-cream, grab bag of Prawn and cocktail crisps and 2 small slices of Mr Kipling cake! :D |
Re: What are you eating now?
I thought you wasn't a food person? :D
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We're all food people . . especially to cannibals :shocked:
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Lemon Meringue pie with lots of ice-cream that is what I call heaven food. |
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Granola, semi-skimmed milk, fresh banana, strawberries, and blueberries, with a glass of freshly squeezed orange juice.
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(I do have a full English/Scottish when we stop over in hotels, as I don’t have to prep, cook, or wash up… :D ) |
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just had peanut butter on toast and crumpet with honey,no fry ups since my near death experience.
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Cooked a whole piri-piri chicken on the braai last night, oak smoked.
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A bowl of Golden Grahams with lots of milk
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Probably don't contain enough vitamin D mate :D
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vitamin a -alcohol vit b - beer vit c- cerveza vit d -Daiquiri. vit e -Elderflower Gin Fizz |
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haddock and chips from Grimsby
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Rump steaks griddled medium-rare. Mushrooms, onion and oven chips.
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Chicken skewers, sausages, and potato cubes.
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Pork and caramelised onion sausages baked. Oven chips, baked beans.
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Fried slim hand cut chips. Two slices of bread with lots of margarine.
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No salt. Ruins the taste.
Ketchup on a fish finger sandwich is nice. |
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Bag of cheese n onion crisps and a babybel
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Spoilt brat :LOL:
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Re: What are you eating now?
A Tunnock's Caramel Wafer.
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