Re: What are you eating now thread?
 

That sounds good Tinky. Just planted the tomatoes in the vegetable plot and mowed the lawn :)
Off topic but I don't care :D

Re: What are you eating now thread?
 

Just finished the Steak etc. very nice & tasty

Re: What are you eating now thread?
 

Great plan joglynne, next Sunday dinner is roast pork belly. I make a marinade using lemon and lime juice, a splash of red wine vinegar and olive oil. Cook for 3 hours at 140c covered with foil and the last 30 minutes at full whack to get the crackling perfect. I can smell it now :)

Re: What are you eating now thread?
 

That sound great jem. We did ours to-day with loads of sea salt and sage rubbed in to the scored skin. 30 mins at 240c and 2 hours at 160c and the ribs I trimmed off the belly pork nestled underneath. I will baste those in honey and soy then flash grill them tomorrow night to have as a starter with our leftovers pork and stir fry fried rice. :)

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Going to follow your recipe jo. Forgot to say that the marinade has soy sauce as well. (silly me :))

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I shouldn't read this thread always makes my mouth water lol!

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Thank you Jo.

Re: What are you eating now thread?
 

Shared a bacon baguette with my wife. For my half I put Jerk sauce on the bread then cheese. Popped in microwave to melt cheese. Cooked bacon (dry cured smoked) and put with some tomatoes into bread. Push down to further melt cheese.

Soon going to cook a chicken curry. Marinate chicken in tandori masala, yoghurt and lemon juice. Then I'll think of a nice mix to cook it all in.

Re: What are you eating now thread?
 

Liver and bacon with shallot gravy, new potatoes, sugar snap peas and teeny tiny corn cobs drenched in garlic butter. I know, could prove fatal eventually but we deserve a blow out every now and then. Going to enjoy every morsel :D

Re: What are you eating now thread?
 

Having a breast of Chicken tonight with roast potatoes & veg

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:tu:
You cheffy person :)
I've just had a fishfinger sandwich :D

Re: What are you eating now thread?
 

We're having chicken on Saturday nash. Daughter is coming down from London for the weekend and I have to cook her favourite meal, again. Bone in, skin on chicken breasts from the farm shop. A couple or three quartered red onions, olive oil, a sprinkle of Aromat and Schwartz black and red pepper. Roast for 30 - 40minutes @ 200c (fan 180c). 10 minutes before the end add a handful of cherry tomatoes. Leave to rest for 10 minutes covered with foil whilst you make the couscous up. Chicken or vegetable stock cube dissolved in 300 ml of boiling water for 300g of couscous. Cover with cling film and leave for 5 or 6 minutes. Fluff up with a fork. Easiest dinner I've ever cooked and really good :D. Forgot to mention that a squeeze of lemon juice works will on the chicken as you plate up.

Have a go at this Caff, never fails :D

Re: What are you eating now thread?
 

This sounds great

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Trust me nash, our daughter would walk over hot coals barefoot for this :D

Re: What are you eating now thread?
 

It Must be good then.