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Homemade beef stroganoff with fresh tagliatelle (SWMBO could find any fresh pappardelle at the supermarket).

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Warm Toast.

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home made spicy butternut squash and lentil soup

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Pork chops Sicilian style, slowly braised in a tomato, onion and garlic sauce in a low oven. Served with rice.

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Peri peri mutton chops under the grill and McCain fries in the air fryer

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Cheese and chive souffle, with new potatoes, carrots, and a bottle of rose.

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M&S chicken Kyev, Dauphinoise potatoes, carrots & peas with mint butter, washed down by a nice Pinot Noir.

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A Curlywurly.

I remember them being bigger way back when I was a youth . . . or was it my smaller hands made me think it was big?

There's a silly inuendo in there somewhere ;)

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Curlywurlys and polos always were a con. Making a selling point of giving you less.

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Polo, the hole with a mint round it.

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Off topic, but I remember reading a short sci-fi novel* about someone who built a multi million pound manufacturing empire on 'the strength of nothing'

There's a lot of it out in space holding stuff together nicely too :D

* Hugh may have read it too, he's often ahead of me with books

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home made squash and lentil soup

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A rare treat: cheese on toast. I almost added a can of baked beans, but felt sorry for the rest of the household.

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Poulet Basquaise.

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After a "day out’ at Costco and Leeds Crown Point (SWMBO is going through a Crafting phase, so she spent an hour in Hobbycraft and I had a hot chocolate and a bun in a coffee shop near by), the CBA factor was strong in me, so we went to Leeds Deli in Moortown (after dropping Costco sundries at my daughter’s, who lives nearby), and I had a cracking Potato Rosti (well, 2…) topped with Garlic Spinach, sautéed mushrooms, truffle oil, poached egg, grated grand padano cheese, with added Tuscan fennel sausage.

Yummy…

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A Romeo bar - Aldi version of a bounty bar but a lot cheaper

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Not 'eating' yet, but I've been pickling my allotment shallots. Should be ready for xmas :)

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A roast dinner at my mum's this evening.

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Yorkie - Biscuit and Brownie version


Very nice it is too for a tuesday lunchtime treat.

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Ribeye freshly cut by the butcher, seared with salt and pepper then left to rest on a garlic thyme rosemary. Iceland vegetable rice steam bag. Mushrooms in a little butter and water.

avocado oils a myth. Waste of time. It was smokey as always.

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It's not that they don't smoke but have a high smoke point and don't denature in extreme heat. I heat my pan without oil until it smokes and put oil on the steak. I also don't put pepper prior to the sear, that can burn. Salt it a good few hours prior to cooking and put in fridge open to dry a bit. One tip was salt either hours before or within minutes of cooking but not between. I like my steaks blue so really hot pan and 1-2 mins per side at most then rest while you prep the rest.

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home made lentil and squash soup

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lamb liver and kidney following this recipe.. https://youtu.be/QRM1B9bOGsc with garlic rice

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Homemade parkin

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Colonoscopy on Friday, so the "light diet" starts tomorrow, so I made very loaded pizzas for today.

Poached chicken breast with rice tomorrow, then the first liquid pull-through mid-evening. I was advised that it is not the sickly vanilla stuff they gave out last time, but it works just as quickly. "5 yards from the toilet is 5 yards too far" she joked.....

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Half lamb half beef mince (keema), peas and potatoes with plain rice. Muller corner peach and apricot for dessert.

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Chicken chasseur with green beans and crusty bread.

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Fish chips mushy peas

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https://mcvities.com/en-gb/hobnobs-original

dunked in a creamy coffee yum

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Cheesy beans on toast to refill my guts. Post colonoscopy, I released so much CO2 that I expect a Green Tax bill from Millibrand.

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scrambled egg on toast

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Large chicken shish, garlic mayo, salad, chilli sauce in a pot. Lovely.

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Seasoned lamb meatballs and fusilli pasta in Heinz tomato grana padano mascarpone sauce

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All from the same tin? :D

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Nope. Butcher fresh lamb kofta. Aldi pasta. Asda Heinz sauce in a jar.

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It was going to be mince-and-tatties, but the missus saw the 2 small gammon joints I got at 80p each from B&M, and her eyes lit up.

So gammon and baby spuds it is....

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We had some guests last night. I smoked some ribs but time was a bit short so not as good as I would have liked but very tasty. Also smoked, roast potatoes, smoked chicken, slaw, chimichuri, corn on the cob, cantina beans. Also my new back of charcoal has lots of small pieces not the nice big lumps the last order had. (There are complaints on the website that the pieces are too big but for longer, slow cooks bigger pieces are better. If you want small pieces go but the cheap stuff elsewhere.)

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Birds eye breaded cod, McCain french fries, youngs scampi, asdas own brand beans

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2 whole egg omelette seasoned with himalayan salt, black ground pepper, zero tomato ketchup and a big container of veg, extra sweetcorn :D

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Steak pie, chips and mushrooms in garlic sauce

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Lentil soup submerged in rice, boiled eggs and scampi yum

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Toasted brioche rolls topped with scrambled egg and smoked salmon.

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Charcuterie for lunch. Roast leg of lamb later, with a tray of roasted veggies. Just bang it all into the oven and ignore the hob this year.

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Leftover roast potatoes :drool:

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Freeze-dried sweets.

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Jam tarts (home-made).

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Keema, mince curry potatoes, peas and rice

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Ribeye seared medium inside is the target tonight on a bed of mushroom rice :D

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Cheese on toast.

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Poutine. Mozzarella is OK, but not the best.

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Ready Brek.

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Bagel, cream cheese, & smoked salmon

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Roast pork with killer crackling.:drool:

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Spag bol with fresh baked crusty roll

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Lamb curry and rice, crispy potatoes and mustard seed filled green chillies

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A hearty soup with smoked Polish sausages, onion, leek, carrot, parsnip, spuds and tomatoes.

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Lots of cooking over the past few weeks.
Christmas day we cooked a meal for church people alone over Christmas. I smoked a leg of pork overnight, then crisped up in the rather nice ovens at church served with sweet potato crisps, roast baby potatoes, sweet corn, peas and a Caribbean macaroni cheese pie. We did some chicken legs in a sticky, citrus sauce. Various puds.
Sunday I roasted a haunch of venison with all the trimmings.
New Year eve I did two chicken curries; Thai yellow and Nepalese style hot.
Last night I slow cooked a smoked, bacon hock with white beans, cider and a bit of tomato. Served with crusty bread.

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Tagliatelle Bolognaixse later, with loads of cheese and black pepper.

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Half tandoori chicken, portion of chips, chicken pakoras, salad, 2 poppadoms, mint sauce.

I didn't eat it all. Late night feast forthcoming :drool:

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Sherry trifle ( home made).

My New Years resolution is to eat more trifle. It'll be tough..... :)

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Chinese curried chicken. Goldfish brand of course.

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I read that as you eating Chinese Curried Goldfish....:D

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it's ok but not as good as curried dog :erm:

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:Yikes::disturbd::Sprint:

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The only goldfish (carp) I have eaten is Goan Carp Curry. ;)

Today requires stodge. So it's rigatoni with a ham, leek and cheese sauce.

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https://www.birdseye.co.uk/range/pot...les/alphabites

https://www.birdseye.co.uk/range/fro...cod-fish-cakes

https://www.birdseye.co.uk/range/fro...xed-vegetables

Happy meal today :D

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Sausages, mash and sweetcorn.

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liver, sausage,bacon, onion gravy and mash

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pork and carimelised onion sausages baked, oven french fries, beans.

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Salmon, orzo, asparagus, and spinach.