Re: What are you eating now?
 

Cherries. :)

Re: What are you eating now?
 

Turkey in an Italian style role, mug of tea

Re: What are you eating now?
 

Porridge again, but not made in the proper way because:

A) I didn't soak the oats overnight.
B) I wasn't wearing a Kilt and Tam 'O Shanter.
C) I wasn't waving a Claymore about with an eye open for marauding Englishmen.
D) Cooked on an electric hob, not on a few hot stones laid on a bed of smouldering peat.


tsk, traditionalists eh :rolleyes: ;) :D

Re: What are you eating now?
 

Vegetable biryani - I've had better

Re: What are you eating now?
 

Chicken tikka cubes in the air fryer. Stir-fry rice. Sprouts, carrots, cauliflower, broccoli.

Re: What are you eating now?
 

Home made beef rendang from a portion in the freezer.

Re: What are you eating now?
 

Bacon Cheese Burger and chips for om the local take away.

Re: What are you eating now?
 

Mangos from Pakistan. Damn you have to try them if you haven't already they are in season right now.

Anwar Ratol are small but they pack a punch.

Chaunsa are a good alternative.

The others are a gamble.

Re: What are you eating now?
 

roast chicken and patatas bravas

Re: What are you eating now?
 

Salt ?

Re: What are you eating now?
 

I thought that was a step too far for the Sassenachs… ;)

Re: What are you eating now?
 

Always Hugh, always :Yes: :tu:

Re: What are you eating now?
 

double chocolate skinny whip. Less than 100 calories

Re: What are you eating now?
 

Cod fillets
https://youngsseafood.co.uk/products...-butter-sauce/

And a load of vegetables

Re: What are you eating now?
 

We smoked a couple of ducks at the weekend then used the carcasses to make a broth which we turned into a noodle soup with some bits of duck and stir fried veg.
With the ducks we had smoked potato salad, Mediterranean veg.

Re: What are you eating now?
 

chilli con carne made with haricot beans not those disgusting red things and rice boiled in chicken stock and a flatbread for the juice

Re: What are you eating now?
 

Steak pie and oven chips*, made in the new air fryer - probably the nicest crispest oven chips I’ve had.

*skin on straight chips - next time I’ll try thick cut steak chips

Re: What are you eating now?
 

I make chilli with pinto beans. I keep about a quarter tin back, mash them and add to thicken things up.
I sometimes make a pork chilli and use black beans.
In both cases I prefer to use pieces of meat not mince. And plenty of chilli.

Re: What are you eating now?
 

Prawn, hot smoked salmon and lemon mayo sandwich on wholemeal bread

Re: What are you eating now?
 

spiced beef in Italian style roll

Re: What are you eating now?
 

Top side beef stew for later. Cooked in the pressure cooker... I timed it perfectly for between tough and tender around 20 minutes 4 whistles and the natural discharge.

I had a protein shake an apple and orange for breakfast/lunch.

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A Parmo, 1st one in a long while

Re: What are you eating now?
 

McCoys, Salt & Malt (Vinegar).

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Saveloys, French fries oven chips. Baked beans.

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The boss chef of the local Chinese takeaway is back off his sabbatical, so we had a few of his top dishes delivered.

Re: What are you eating now?
 

Banana, orange, apple and pear :D