Re: What are you eating now?
 

Haggis and Mashed Tatties with a lovely whisky sauce.

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Haggis with mashed potatoes and mashed carrot/swede, which we’re also feeding to middle child’s Portuguese boyfriend for LOLs :D

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A takeaway from Kismet, a mixed grill or house special as they write

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I've never had a poor skirt steak. A very underrated cut, but not easy to find.

That said, we just had fillet, as I picked up a whole one from Costco last night. Served with Caesar salad.

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McCoys salted crisps.

Re: What are you eating now?
 

Our neighbours are having their kitchen refitted as part of their house extension so we have been inviting them over a few times to help them out.
Last night we had slow cooked mutton shoulder with apricot harissa, dried apricots and pomegranate and green beans in garlic, tomato and tamarind with lavash bread.

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Just been to a local charity farm/shop/restaurant (Crag Farm, in North West Leeds) for a late breakfast, as I had an 8am appointment at a hospital, and we decided to have breakfast afterwards.

I had a Full English (all local produce), and SWMBO had Eggs Florentine (and we had a Latte and a Cappucino to go with them) - the food was outstanding, and the service was excellent.

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It was curry last night. Much needed curry with popadoms and naan bread.
Great feel good food on a cold evening.

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Chicken biryani. Lamb biryani tomorrow.

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Revels

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Chili & chorizo, with nachos

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Pizza Express Margherita (not sharing)

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Tesco finest steak pie with dauphinoise potatoes.

Now on to desert sticky toffee pudding. Yummy!

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Garlic rice, bombay potatoes and garlic and herb king prawns.

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2 double lamb cheeseburgers

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Subway - foot long spicy Italian - italian herbs and cheese bread , toasted, add ham, lettuce, cucumber , double jalapeños , x spicy chipotle south west sauce

Yum

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Cauliflower with cheese sauce :)

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I made Chicken Chow Mein.

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Lamb shish kebabs and steak cut chips.

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Teriyaki Chicken, noodles, mange tout, & baby sweetcorn.

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I cooked up some venison shanks in the pressure cooker with shallots, mushrooms, herbs, red wine and stock.

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Pizza

https://www.tesco.com/groceries/en-G...ucts/316658032

Yum

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We just had an Anniversary lunch at a very nice local restaurant (No. 14 in Headingley).

I had Goats Cheese with Honey Roasted Figs, Chestnuts, Rocket, & Mulled Wine for starters, main course was 12oz Aged Yorkshire Rib Eye with Vine Tomatoes, Green Peppercorn Sauce, Sauté Potatoes with Rosemary & Garlic, and a Rocket & Parmesan Salad on the side; dessert was Dark Chocolate Mousse with Pistachio Ice Cream.

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Aloo keema and garlic rice

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Large brown baps filled with oak smoked salmon. Thin sliced cucumber, horse radish sauce and squirty mayo.

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- the horseradish (sorry but I can’t stand the stuff) and that there is a cracking sandwich !!

M&S used to do a Sicilian lemon mayo which would have gone lovely in that

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I slow roasted a pork belly with some Korean BBQ sauce, served with noodles and veg in yellow bean sauce. Enough for another meal.
Tonight - I'm cooking some Italian sausages in Romesca style sauce, mash and some veg. If I turn the bangers into meatballs I think they will do 2 meals.
Tomorrow - slow cooked beef in a sticky sauce with tortillas, refried beans, sweet corn etc. This too will do 2 meals.

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Toast and jam.

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Freshly cut by the butcher ribeye steak in all things butter British garlic & herb butter on a bed of birdseye steamfresh vegetable rice and fried mushrooms. Ribeye was seared, medium inside.

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Local Gusto’s just changed their menu, and we get a 40% discount off food, so we had a CBA moment and went out for a meal.

For starter, I had Calabrian Steak Tartare - the steak is seared, hand-chopped, infused with Calabrian 'nduja oil, gherkins, shallots and capers, finished with saffron aioli and toasted Puglian bread, and for main I had grain-fed Black Angus ribeye with cacio e pepe butter, skin-on-fries, & Romesco salad.

Washed down with a glass of Valpolicella Ripasso Superiore Classico La Dama DOC…

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Peri peri mutton chops and rice

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Oven baked Cumberland sausages. Steak cut chips and beans.

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Chicken gizzards in a masala like curry with jasmin/sticky rice

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This word gives me the dry boak :sick:

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Peri peri chicken drumsticks with buttered folded flatbreads

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King prawn curry and rice

Always buy an extra pack of prawns.

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Tesco Finest Cottage Pie

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After googling it I agree.

---------- Post added at 20:01 ---------- Previous post was at 20:00 ----------

It's very nice I have it often, my top tip is cover it with extra cheese.

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red lentil and spinach dahl

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Just been to De Baga in Chapel Allerton with some friends - I had Nepali Chicken Momos for starters (Chicken mince stuffed dumplings, with a fierce Roasted Tomato Chutney that asked some questions), then for main I had Dhabi Mutton Curry with rich onion tomato sauce, fennel seeds and dry ginger, & an onion & coriander naan, washed down by a couple of pints of Bombay IPA from the Pivo 44 brewery.

I last ate some Crackers :)

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Our rare treat Chinese food delivery increased by 11% last Autumn. Today it has gone up another 14%.

I think our treats are going to be ever rarer in future.

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Baked Cumberland sausages, steak cut oven chips and baked beans.

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Creamy chicken, pea, & broccoli pasta

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M&S paella. The £15 meal deal for two. It was disgusting. It had a smokey taste to it, very over powering.

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Salted caramel icecream.

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Chinese takeaway prices seem to have gone nuts

£4.50 for a portion of egg fried rice
£6 for hot and sour soup
£9 for house special satay

And then they want £6 for delivery…..

Nope……

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We try not to buy rice with takeaways as we can cook it in our rice cooker while we go fetch it or wait for it to be delivered. I prefer plain boiled rice so it's easy and as you can see from example prices above would save £9.
Unfortunately costs are rising and vendors can't absorb it all.

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Tandoori chicken quarters, drumstick and thigh. Rice.

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Chicken curry with rice and green chilli chutney which opens up the sinuses nicely

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When I need my tubes blown out I like to go for lime pickle :D

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You should have that with fenugreek (methi) paratha or thepla. Ones with green chillies in.... in the morning as breakfast :shocked:

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i could live on lime pickle and poppadom's

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I just double dose Lactulose and drink a litre of water. hour or so later.......

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I shouldn't really be recommending this to you but it does do wonders... Rassomalai.

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Jammie dodgers raspberry with a cup of milk. I'm craving something sweet. Yum.

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Cadbury Easter Egg.

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Chicken biryani, peri peri zinger chicken fillets and chips.

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Mince and tatties.

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Roast ham, new potatoes, and brocolli stems

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Stir-fry rice, potatoes and prawns

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2 slices 7 seeded bread, lashings of butter and marmalade, washed down with cup of decaf :):):)

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Fish pie.Most unappetising and I left half of it.

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Hot Dogs, a very rare treat.

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Lamb bhuna and rice for dinner. I had a posh fish fingers sandwich earlier.

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Potted beef sandwich.

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Linguine Bolognaise.

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Ribeye steak, steak chips, sautéed mushrooms, washed down by a bottle of Amarone whilst watching Foundation series 1.

SWMBO and daughter of to York to watch Anastacia (my Christmas present to them), so I’ve got the TV to myself.

Last drink for a while, as I have a knee replacement op on the 12th, so I thought it should be something decent.

Re: What are you eating now?
 

Good luck with the op. The few I know that have had it done have had good results. (though personally I'd have gone for a bottle of Grand Vin de Léoville du Marquis de Las Cases 2018 :))

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Lamb mince curry (keema) with potatoes and garlic rice.

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So the dieting begins. 1 plate of veg (pea, carrots, broccoli, cauliflower) 2 fish cakes and ,2 peri peri chicken tenders. A glass of no calories no caffeine coca cola.

Re: What are you eating now?
 

what's the calorie count in that lot?

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172kcal 2 fish cakes
48kcal per 100g of veg. Not sure of the total I didn't scale it. Thanks for reminding me. Let's say 500g it was a big container.
247kcal 2 chicken tenders
Half dozen or so kcal no calories coca cola

665

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3 boiled eggs cut into circles with a little salt and a bit more black ground pepper. A container full of veg. Washed down with a protein shake.

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Sorry to the dieters but last night we roasted a half shoulder of lamb sort of tikka style and served with chopped onion,chilli and tomato salad, fresh tomatoes, naan and yogurt based mint sauce washed down with by brother in law's (hard)cider. (He lives in the colonies, they label cider differently there!)

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ham in an Italian style bread roll

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Air fried peri peri chicken quarters. Container of veg. Protein shake.

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A clementine. Yummy. So fresh and slightly sweet.

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Just had fish and chips at the Anchor Bleu in Bosham - they were terrific.

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I made chicken and mushroom chow mein for the family.

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Home made beef Madras curry (Courtesy of Patak's paste) and potato waffles.

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too much hahahaha

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Cheese sandwich.

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Cherries.

I love this time of year, you get some great cherries.

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Green grapes right now.

Chicken curry for dinner later.

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Chicken liver curry https://youtu.be/QRM1B9bOGsc
I cut some fresh beef sausages into cocktails sized pieces and threw them in with the liver
Garlic rice

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We had a rather nice lamb fillet with a red current glaze and some veg.

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for breakfast?

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On toast preferably :D

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Ribeye on the bone simply covered in turmeric powder, chilli powder, Himalayan salt and coarse black pepper then put under the grill. Mushrooms under the grill. Mini hash browns in the air fryer. Garlic rice. Container of mixed veg.

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Slow roast pork roast spuds veg and mustard sauce

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Homemade Thai green curry with chicken, baby sweetcorn, & mange tout, followed by strawberries & raspberries with single cream.

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Chicken fingers & chunky chips.

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Sweet n sour chicken, egg fried rice , chips and duck spring rolls

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Black Cherry Bakewell tart and double cream

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Home made steak-in-ale pie and chunky oven chips.

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Porridge (Scott's Porage Oats)

Made the proper way in a pan, on the stove. Definitely not in a microwave :nono:

Re: What are you eating now?
 

Did you soak the oats overnight?

Re: What are you eating now?
 

Like they do in Leeds

---------- Post added at 12:22 ---------- Previous post was at 12:20 ----------


I open the pouch pour into bowl add milk an nuke for 3 1/2 mins

Re: What are you eating now?
 

Like they do/did in Scotland…