Re: What are you eating now thread?
Oh go on.
Muesli - sweeping from the bottom of pet cages. Wheatabix - that's the cloth option, underwear a possible component. Shreddies and the like are recycles shoe laces or even just recycles shoes in some cases. |
Re: What are you eating now?
Oat topped deli rolls filled with sliced roast beef, light mayo, iceberg lettuce and creamed horse radish sauce.
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Re: What are you eating now?
Corned beef sandwich
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I've made a bacon casserole with loads of veggies.
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I just had an english muffin :) (ButterMilk)
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Re: What are you eating now?
Porridge, with blueberries and raspberries.
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Re: What are you eating now?
Porridge
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Porridge, with blueberries and banana
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Yesterday I braised some venison shanks in red wine and added chestnuts and dried apricots to the sauce while the meat was "resting" actually it was so exhausted it just fell off the bones.
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Wholemeal muffin
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Re: What are you eating now?
I will be having Fish and chips for dinner.
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Re: What are you eating now?
Peri Peri chicken (hot) (not Nando’s) rice & salad
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Hot, buttered toast for the first time in about 30 years. Mmmmmm....
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Re: What are you eating now?
Roast beef as usual on Sunday
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Re: What are you eating now?
Oat topped deli rolls filled with sliced roast beef, iceberg lettuce, light mayo and creamed horseradish sauce.
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Chicken Fajitas.
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Re: What are you eating now?
Penang Curry & steamed Jasmine rice
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Re: What are you eating now?
Roast chicken, roast potatoes, Yorkshire puddings, broccoli, green beans, cauliflower cheese, sage & onion stuffing, followed by blackberry & apple crumble with vanilla custard.
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Re: What are you eating now?
Tescos Extra Special Christmas Pudding( I got an incredibly good deal ;) )and my own Brandy sauce. Merry Crimbly again !
Now for sleepy time and possibly The Great Escape or The Sound of Music..... |
Re: What are you eating now?
Toast.
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Re: What are you eating now?
Baked potato with tuna mayonnaise and grated red Leicester cheese. Yum
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Dumpling topped steak pie and steamed veg
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Re: What are you eating now?
Quavers.
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Re: What are you eating now?
Apple & cinnamon crumble with pouring cream
SWMBO is having custard but she’s a wrongun who likes it that thick it could be used as postcrete |
Re: What are you eating now?
After eating the first hot-buttered toast in decades, I have decided to eat more of what I used to eat a long time ago.
Yesterday it was Crunchy Nut Cornflakes with cold milk. Today it was a BabyBel. I have Sugar Puffs ready for tomorrow. |
Re: What are you eating now?
Just been out with The Boss to a local pub (New Inn, Eccup), which was doing a six course tasting menu for Valentine’s Day (and a few days after).
Butter Poached Lobster, in a Champagne & Shallot jus Fire Smoked Duck, Roasted Pear & Ginger Halibut, Crisp Oyster, Samphire Lamb Loin, Cep Mushroom, Roast Artichokes Goats Curd Mousse, Bacon Biscuit, Port Jelly. Strawberry Cream, Chocolate Very, very tasty. |
Re: What are you eating now?
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Re: What are you eating now?
That sounds absolutely delicious Hugh!
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At 68, my first ever pretzel. CHEWY!
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Re: What are you eating now?
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Re: What are you eating now?
Just finished a Neopolitan pizza. The edges were to die for. Unreal.
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Re: What are you eating now?
I have just had mince beef and potatos.
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Re: What are you eating now?
1 scrambled egg it is weigh day so I hardly eat before haha
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Re: What are you eating now?
Sushi. Love the stuff. Could eat it everyday.
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Re: What are you eating now?
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Re: What are you eating now?
Home made individual steak-in-ale pies in ceramic dishes with puff pastry tops. Steak cut oven chips.
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Re: What are you eating now?
Just making a chicken risotto - definitely needed in this weather.
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Penne with bockwurst and a tomato-garlic sauce, topped with grated Cheddar.
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Corned beef hash for us lads, chopped ham and pork with mash for the ladies.
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Beef and ale slow cooked stew with stilton dumplings.
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Pork chop, mashed potatoes, & broccoli stems.
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Chicken Tikka Ceylon
Chilli & garlic rice Tikka chilli garlic naan |
Re: What are you eating now?
It’ll be windy up the ‘boro later…
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Re: What are you eating now?
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Just been to Ivy Asia Leeds for a meal out with SWMBO - excellent food, outstanding service.
Had the food on the attached menu, washed down by two Asahi Super Dry, finished off by an Asia Vesper Martini* - if you live in the Leeds area, I strongly recommend a visit. https://www.cableforum.uk/board/atta...6&d=1709849171 *Haku vodka, Roku Gin, Sakura Vermouth, Fuji Bitters, twist of lemon peel |
Re: What are you eating now?
I'm curious why you hid the price ?
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Re: What are you eating now?
Because I think showing restaurant prices is a bit gauche.
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Re: What are you eating now?
It's easy enough to Google and find out anyway. Restaurants have their manus online these days.
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Re: What are you eating now?
Crispy duck with Hoisin sauce and sliced spring onion. Roasted sweet potato, parsnips, courgettes and cherry tomatoes.
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Re: What are you eating now?
Slow cooked (5 hours) pot Beef brisket, roast potatoes, Yorkshire pudding, sprouts, carrot, parsnip, creamed horse radish sauce and gravy. :drool:
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Pasticcio.
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Omelette, chips, and a token side salad for one's health. Washed down by a very palatable Sauvignon.
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Hot pott
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Re: What are you eating now?
SWMBO is over the Pond until Tuesday, so tonight I will be treating myself to a 12oz Ribeye, steak chips, sautéed mushrooms, peppercorn sauce, washed down by a very smooth Bordeaux red.
Probably whilst catching up the last four episodes of Ted Lasso season 2. |
Re: What are you eating now?
Chilli con Carne with rice.
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Tuc cheese sandwiches. Absolute filth but so so good
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Heinz chicken and bacon big soup.
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Bacon sandwich.
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Salted caramel icecream. :drool:
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Just had fish & chips in scarbados
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Roast pork with apple sauce and crackling. Roasted potatoes and parsnips. Leeks and carrots. Gravy.
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Re: What are you eating now?
Jelly beans ( Jelly bean factory)
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You're eating a Jelly Bean Factory ?
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Re: What are you eating now?
Home made steak-in-ale pies in ceramic dishes with puff pastry tops. Steak cut oven chips.
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Re: What are you eating now?
Just made a One-Pan Orzo with Spinach & Feta (also has spring onions, garlic, coriander, lemon zest, and peas).
Very yummy… |
Re: What are you eating now?
Beef rib and brisket burger on a toasted brioche roll with mayo, BBQ sauce and iceberg lettuce. Steak cut oven chips.
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Re: What are you eating now?
Pan fried mackerel (from Ms NTL), beetroot & fresh horseradish salad. Air fry'd new potatoes and asparagus from the wife's allotment.
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Feta cheese with Branston small chunk pickle. Mixed salad with garlic mayo sauce.
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Pork Pie with marmalade (in the pie not separate)
They’re not sweet but they’ve got a really tangy taste |
Re: What are you eating now?
A plate of mussels and malt vinegar.
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Re: What are you eating now?
Bank holiday Monday I cooked up some curries for guests:
Karachi chicken - reheated from Saturday (planned) Beef rendang - reheated from earlier (not planned) - dry curry but I used a penang spice mix Corn on the cob with spicy onion "gravy" Paneer, mushroom and paneer curry Pineapple and coconut curry - cooked Sunday and served at room temperature - probably the favourite of the five. |
Re: What are you eating now?
McChicken sandwich, and chicken McNuggets. :D
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Re: What are you eating now?
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Re: What are you eating now?
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Re: What are you eating now?
McChicken sandwich ? Or Chicken Mayo thing off the saver menu? I always remember them tasting differently for some reason.
Handful of chocolate limes, and getting told off for crunching them in the process |
Re: What are you eating now?
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Just been to The Owl in Leeds (Lockside, Mustard Wharf) with SWMBO and two friends, and enjoyed this…
https://www.cableforum.uk/board/atta...5&d=1717185357 Washed down by a bottle of Rose for the ladies, and a couple of pints of Northern Monk Faith Hazy Pale Ale for the gents… |
Re: What are you eating now?
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Yes, the Chicken Mayo has a different taste (but I still like them). |
Re: What are you eating now?
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Re: What are you eating now?
Bubble and squeak. From the left overs of a roast chicken dinner yesterday. Tasted better than the actual roast dinner which was spot on too, lol. Waste not want not etc....
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Re: What are you eating now?
After decades refusing Dutch cheeses, the missus has developed a taste for Gouda. So I bought some Edam (it's still made backwards) but she doesn't like it. So Edam, ham and Adad "Branston" sarnies for me.
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Re: What are you eating now?
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---------- Post added at 09:37 ---------- Previous post was at 09:30 ---------- Last night I roasted some duck legs then served with tom-yum soup with Udon noodles, pak choi and baby corn. |
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