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-   -   The what's for dinner thread (https://www.cableforum.uk/board/showthread.php?t=18538)

danielf 12-12-2004 22:09
Re: The what's cooking thread
 
Quote:
Originally Posted by Raistlin
Probably be better off cooking the chicken in the oven ;)
As per MLM's avatar, swedish chicken goes in the basket.

Raistlin 12-12-2004 22:11
Re: The what's cooking thread
 
Really?

I thought that the Swedish Chef liked to "Put the chicken in the urven"?

Ramrod 12-12-2004 22:11
Re: The what's cooking thread
 
Roast beef. roast potatoes and veg + gravy..............mmmmmmmmmmmmmm :D

danielf 12-12-2004 22:13
Re: The what's cooking thread
 
Quote:
Originally Posted by Raistlin
Really?

I thought that the Swedish Chef liked to "Put the chicken in the urven"?
I seem to recall he had a penchant for Basketball as well :)

Ramrod 08-01-2005 10:39
Re: The what's cooking thread
 
I have just put a half shoulder of lamb (on the bone) into the oven (220 degs C) seasoned with garlic, honey, sea salt and mixed herbs. In 45 mins I will move it to the bottom oven (160ish degs C) for the next 6-7 hours. It will emerge so tender that the meat will literally fall off the bone. :D
It will be served with sprouts, roast potatoes and gravy :drool:
............washed down with organic red penfolds wine :drunk: :D

Raistlin 08-01-2005 10:53
Re: The what's cooking thread
 
Quote:
Originally Posted by Ramrod
I have just put a half shoulder of lamb (on the bone) into the oven (220 degs C) seasoned with garlic, honey, sea salt and mixed herbs. In 45 mins I will move it to the bottom oven (160ish degs C) for the next 6-7 hours. It will emerge so tender that the meat will literally fall off the bone. :D
It will be served with sprouts, roast potatoes and gravy :drool:
............washed down with organic red penfolds wine :drunk: :D
Ok, all 'round to Ramrod's for dinner today then.....

Raistlin 08-01-2005 10:54
Re: The what's cooking thread
 
I had bacon rolls for breakfast (YUM!).

bopdude 08-01-2005 11:11
Re: The what's cooking thread
 
Quote:
Originally Posted by Raistlin
Ok, all 'round to Ramrod's for dinner today then.....
What he said ..lol

Me, I've yet to eat today :( been busy, just finished packing for 5 days work in Southampton, leaving 15.00hrs today, I'll try and eat before then :rolleyes:

JohnHorb 08-01-2005 11:26
Re: The what's cooking thread
 
It'll have to be a big lamb if half a shoulder is to feed us all!

Ramrod 08-01-2005 15:08
Re: The what's cooking thread
 
Quote:
Originally Posted by JohnHorb
It'll have to be a big lamb if half a shoulder is to feed us all!
It's big but not that big (said the actress so the bishop) :D

edit----17:04......just roasting the 'taters now :D

homealone 09-01-2005 17:37
Re: The what's cooking thread
 
Quote:
Originally Posted by Ramrod
It's big but not that big (said the actress so the bishop) :D

edit----17:04......just roasting the 'taters now :D

I hope it tasted as good as it sounded :tu:

I've just stuffed a sea bass with lemon wedges & tarragon, wrapped it in wet newspaper & bunged it in the oven for 20 minutes, can't wait :drool:

Halcyon 09-01-2005 17:48
Re: The what's cooking thread
 
Well as its Sunday night, I just have something quick and simple as I have things to get ready for the week.
Tonight I think I'l be making myself a croissant filled with Brie cheese and chopped tomato and then roast on the grill.

Quick and simple.

Mr_love_monkey 09-01-2005 18:06
Re: The what's cooking thread
 
Quote:
Originally Posted by homealone
wrapped it in wet newspaper & bunged it in the oven for 20 minutes, can't wait :drool:
So it has something to read whilst cooking???? :)

Ramrod 09-01-2005 18:17
Re: The what's cooking thread
 
Quote:
Originally Posted by homealone
I hope it tasted as good as it sounded :tu:
Oh it was :Yes: :D

Quote:
I've just stuffed a sea bass with lemon wedges & tarragon
....as opposed to the lesser known land bass :D

JohnHorb 09-01-2005 18:21
Re: The what's cooking thread
 
...or if you're really hungry - a double bass.


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