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-   -   What are you eating now? (https://www.cableforum.uk/board/showthread.php?t=33652936)

jempalmer 09-06-2012 15:48
Re: What are you eating now thread?
 
Smoky bacon tagliatelle bolognaise with garlic and herb ciabatta.

carlwaring 09-06-2012 16:49
Re: What are you eating now thread?
 
I am cooking a chicken.

Not a big thing, you might think, but I normally buy either a pre-cooked one from the butcher, or just pre-packed chicken breasts or whatever.

This is the first time I have ever tried cooking one from scratch.

jempalmer 09-06-2012 17:50
Re: What are you eating now thread?
 
Quote:
Originally Posted by carlwaring (Post 35439023)
I am cooking a chicken.

Not a big thing, you might think, but I normally buy either a pre-cooked one from the butcher, or just pre-packed chicken breasts or whatever.

This is the first time I have ever tried cooking one from scratch.
Not difficult Carl. 25 minutes per 1/2 kilo and 25 over. 180 C. Rest it covered in foil for 10 mins after cooking :)

Kymmy 09-06-2012 17:56
Re: What are you eating now thread?
 
Before explaining cooking times you really should ask first if it's dead and been plucked :D

jempalmer 09-06-2012 18:01
Re: What are you eating now thread?
 
Quote:
Originally Posted by Kymmy (Post 35439072)
Before explaining cooking times you really should ask first if it's dead and been plucked :D
Tee hee :D

nashville 09-06-2012 18:04
Re: What are you eating now thread?
 
Just had a grill tonight sausage Black pudding & egg. Did not feel very hungry.

nashville 09-06-2012 18:20
Re: What are you eating now thread?
 
Quote:
Originally Posted by heero_yuy (Post 35439080)
Gammon steaks griddled with pineapple rings, mushrooms and onion rings. Served with chips, battered onion rings and peas. Plus sauces.
This sounds really good ;)

carlwaring 09-06-2012 18:45
Re: What are you eating now thread?
 
Quote:
Originally Posted by jempalmer (Post 35439065)
Not difficult Carl. 25 minutes per 1/2 kilo and 25 over. 180 C. Rest it covered in foil for 10 mins after cooking :)
Yes. I know it's not difficult in theory, but this was my first time in practise. I live on my own and now have enough Chicken for about a week :D (Okay, a slight exaggeration, but not by much :p:)

jempalmer 09-06-2012 20:11
Re: What are you eating now thread?
 
Quote:
Originally Posted by carlwaring (Post 35439100)
Yes. I know it's not difficult in theory, but this was my first time in practise. I live on my own and now have enough Chicken for about a week :D (Okay, a slight exaggeration, but not by much :p:)
I'm glad it went well Carl. When I lived alone it was always an effort cooking properly just for myself. Not much incentive really. Hope you enjoy it :D

carlwaring 09-06-2012 20:37
Re: What are you eating now thread?
 
I did indeed enjoy. Got a lovely pair of breasts out of it :p:

I always do my own cooling, every night. Don't do takeaways or "fast food" of any sort. :)

denphone 09-06-2012 20:38
Re: What are you eating now thread?
 
Quote:
Originally Posted by carlwaring (Post 35439176)
I did indeed enjoy. Got a lovely pair of breasts out of it :p:
:naughty::naughty:

sir_drinks_alot 09-06-2012 22:22
Re: What are you eating now thread?
 
tyrrell's proper popcorn: sweet and salty nice stuff :)

Gary L 09-06-2012 22:27
Re: What are you eating now thread?
 
Quote:
Originally Posted by carlwaring (Post 35439176)
I did indeed enjoy. Got a lovely pair of breasts out of it :p:
She must have really liked the chicken.

budwieser 09-06-2012 22:57
Re: What are you eating now thread?
 
Just finished eating Roast Lamb with Garlic, Roast Tatties done in beef dripping, Baby Carrots, Peas, Fried cabbage and onion cooked high heat in butter and yorkshire puds.
Mint sauce and Horseradish sauce as required.

Gary L 09-06-2012 22:59
Re: What are you eating now thread?
 
Quote:
Originally Posted by budwieser (Post 35439233)
Just finished eating Roast Lamb with Garlic, Roast Tatties done in beef dripping, Baby Carrots, Peas, Fried cabbage and onion cooked high heat in butter and yorkshire puds.
Mint sauce and Horseradish sauce as required.
How come everyone's so posh when it comes to food?
and how come everyone eats so late? :)


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