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Re: What are you eating now thread?
Spicy Scotch egg with some French's mustard, home made potato salad. Mixed salad with garlic mayo.
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Re: What are you eating now thread?
Cadbury Crème Egg.
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Stew n dumplings
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Re: What are you eating now thread?
Polish Hunters' sausage and green lentils. I shall fight back against the forecast wind on Friday.
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Re: What are you eating now thread?
Ham sandwich for lunch
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Re: What are you eating now thread?
Homemade cream filled choux bun, just checking one to make sure it's up to my usual standard....honest.
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Re: What are you eating now thread?
Roast Ham sandwich with Applewood cheese, loaded with salt and vinegar crisps :drool: followed by Strawberry shortcake sprinkle thingy yogurt and then a naughty Cadbury Creme Egg.
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Re: What are you eating now thread?
pastrami sarnie
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Re: What are you eating now thread?
Boiled ham potatoes, Brussel sprouts ,
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Re: What are you eating now thread?
Smelly Munster cheese with some crackers. Tastes great!
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Re: What are you eating now thread?
Cheese and onion pastys, potato waffles and baked beans.
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Beef Olives and wedges
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costco blueberry muffin
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Cheese and ham toasted
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Apple Pie straight from the oven and it's very hot.
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Re: What are you eating now thread?
Cheese and onion pastys, potato waffles and baked beans.
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Re: What are you eating now thread?
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Re: What are you eating now thread?
Spicy Korean chicken wings, golden vegetable rice and peas.
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Re: What are you eating now thread?
Ribeye steak, sautéed mushrooms,steak chips, and blue cheese sauce, washed down by a lovely glass of Rioja (Beronia Rioja Reserva from Sainsburys).
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Re: What are you eating now thread?
I will be eating Christmas Dinner later, this is due to my father not being able to eat it at Christmas as he was not well.
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Re: What are you eating now thread?
Duck, spring onion and Hoisin burgers. (Gressingham) Roasted sweet potatoes, parsnips, sliced courgettes and cherry tomatoes. Extra Hoisin sauce and some Red's smoky BBQ sauce on the courgettes.
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Re: What are you eating now thread?
Lobster, mac and cheese. Superb.
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Re: What are you eating now thread?
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Thinking of making this sometime this week:
https://www.foodiecrush.com/one-pot-...orzo-zucchini/ |
Re: What are you eating now thread?
Last night I cooked a nice piece of beef on the braai. Potatoes par boiled then finished off with curried oil over the coals.
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Re: What are you eating now thread?
I am starving myself so I am ready for a nice roast dinner later. It has been chucking it down with rain all day here.
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Mince round and potatoes
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Cheese, leek and potato puff pastry slices. Potato waffles and baked beans.
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Re: What are you eating now thread?
Just had for lunch some fresh Scallops. Pan fried them in a bit of butter, a hint of salt and peppar and then add a bit of Champagne.
Delicious! |
Re: What are you eating now thread?
Porridge
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Chocolate biscuits
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Left over BBQ food.
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Re: What are you eating now thread?
Gressingham 1/4 lb duck burgers (Duck, spring onion and Hoisin sauce) Roasted sweet potato, parsnips, courgettes and cherry tomatoes. Extra Hoisin sauce and some Red's BBQ sauce on the courgettes.
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Re: What are you eating now thread?
Roast venison rump with bacon barding and red wine and redcurrant jelly sauce. Mashed spuds and green beans.
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Re: What are you eating now thread?
Just been to a local pub (New Inn @ Eccup) - had an amazing warm beef & gravy baguette (with extra beef & onion gravy on the side) and shared a ma-hoo-ssive bowl of chips, washed down by a pint of Theakstons.
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Re: What are you eating now thread?
Singapore noodles stir fry with Southern fried chicken portions (all from Ice Land).
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Re: What are you eating now thread?
Gressingham 1/4 lb duck burgers (Duck, spring onion and Hoisin sauce) Roasted sweet potato, parsnips, courgettes and cherry tomatoes. Extra Hoisin sauce and some Red's BBQ sauce on the courgettes. :)
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Re: What are you eating now thread?
Just had Microwave Curry 'n' Chips from farm foods. Very nice.
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Re: What are you eating now thread?
I cooked some pork belly on the braai last night. Nice meat from the local farm shop (bone in, rind off), some smoked spice mix and then cooked indirectly with mixed wood smoke (alder, mesquite and cherry). Add some sticky BBQ sauce for last 40 mins or so, then curried potatoes, creamed corn and nice glass of vino.
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Re: What are you eating now thread?
Sausage Bacon Egg and a cheese slice on a toasted muffin
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Tescos Finest Roast Chicken and Pancetta Bake, i highly recommend it i could live off this.
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Korean Chicken
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Peppered smoked mackerel fillets with tartare sauce. Mixed salad with garlic sauce.
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Rice Crispies, Shreddies and Milk
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Re: What are you eating now thread?
Fish and wedges, Followed by Ice cream
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Baked pork sausages, oven chips and baked beans. Plebby but nice. :D
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A Corned Beef sandwich
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A milky Bar
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Algerian Couscous au poulet. A favourite that I make every few weeks.
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Homemade Mac & Cheese (with added Chorizo for my portion), washed down by a lovely Shiraz (Atkins Farm McLaren Vale).
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Sounds good. Do you use Harissa in yours? I like the heat! |
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Re: What are you eating now thread?
Pukka potato, leek and cheese slices. Potato waffles and baked beans.
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Had a BBQ last night. Cant beat a BBQ with a nice cool drink. :)
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Did a barbie on Saturday for 37 people. Lots of people brought salads and drinks I cooks pork souvla on the foukou barbie, some Greek/Cypriot sausage and chicken drumsticks then haloumi on the other unit.
Far too much food, seems mature students eat a lot less than I'd expect. Great fun though, children playing, did treasure hunt for the, and super weather. Was praying no rain as 37 would make our semi a tad crowded. |
Re: What are you eating now thread?
Just been to a wonderful restaurant called Nautika, just outside the Old City walls in Dubrovnik (at the Pile Gate) - we were sat outside on the terrace, overlooking the City Walls and the Adriatic.
I had Tortellini mushroom selection and cheese with black istrian truffle flakes for starters, Beef Charolais Fillet, puree and celery chips, baby corn, beetroot, mushroom sauce for main, and Zacapa Affogato for dessert, which was a twist on the standard Affogato by substituting Guatemalan Rum for Amaretto. Some red wine may have been drunk (a local Zinfadel, Korta Katarina, Pelješac 2018). We finished off the meal with some complimentary liqueurs - I had a herb-infused grappa, which cleansed the palate (and my teeth, tbf). Very, very nice… (Here’s the Michelin Guide page on it - https://guide.michelin.com/hr/en/dub...aurant/nautika ) |
Re: What are you eating now thread?
Toast n marmite
https://www.bridgestone.com/ |
Re: What are you eating now thread?
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To be honest I'd probably remember more about it if we hadn't been staying at the Hilton over the road, where the exec lounge has self-pour alcohol all day. Drank an awful lot of "Plame" that holiday. In my defence it was a very wet week, so we didn't want to go out much. :) |
Re: What are you eating now thread?
Tesco Finest cheese n onion quiche. Sloppy and bland.
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Re: What are you eating now thread?
Smoked, peppered mackerel fillets with tartare sauce. Mixed salad with garlic mayo.
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Kedgeree later.
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Posh Japanese soba pot noodle: Yakitori Chicken.
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home made breaded garlic chicken thighs and beef dripping chips
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Bacon Butty.
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Snack pork and pickle pies. Naughty but nice.:D
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Re: What are you eating now thread?
A leg of Welsh lamb with all the trimmings. Very tender.
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Big juicy Melon!
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Re: What are you eating now thread?
Bone in shoulder of new season local lamb with a pesto coating, BBQ until pink, served with pomegranate, salad, flat breads.
Bone in half shoulder of local pork, spicy rub and BBQ sauce, coleslaw, rice, brioche bun, sweetcorn. This fed the three of us that eat meat, 2 Italian students staying with us and a family of 5 just moved here from Nigeria although their children are young so say 3 people. Plenty left over. |
Re: What are you eating now thread?
Chilli non carnie
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Re: What are you eating now thread?
Sunday night - roasted a chicken on the braai, cherry wood smoke, nice fresh bread, halloumi, mushroom for our veggie daughter, salad.
Last night - brisket slab with chilli rub and hot BBQ sauce (hickory and whiskey barrel smoke), sweet potatoes, corn on the cob in leaves cooked on embers. Could of cook beef a bit longer but my braai isn't very good are regulating temp and I'm on last bag of charcoal, delivery of new bags is delayed. |
Re: What are you eating now thread?
Went to Wetherby Food Festival on Sunday, and bought a couple of "speciality" pork pies - standard, with black pudding, and with Stilton.
Just finished off the Stilton one - yummy. |
Re: What are you eating now thread?
Duck burgers (Duck, Hoisin sauce and spring onions) Roasted parsnip, cherry tomatoes and courgette. Extra Hoisin sauce on the burger and Red's BBQ sauce on the courgettes.
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Re: What are you eating now thread?
Sainsbury's TTD salted caramel icecream. :drool::drool:
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Re: What are you eating now thread?
A tesco meal deal which includes flaccid lasagne, tasteless roast potatoes and something allegedly described as cheesecake. All washed down with some 'red wine' with the bouquet of WD40.Should have known better !
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Re: What are you eating now thread?
Ginsters Cheese and onion pasty. Potato waffle and baked beans.
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Pea & asparagus risotto.
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Smoked Salmon sandwhich on seeded bread with home grown tomatoes, cucumber and a little mayo.
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Granola, yoghurt, blueberries, strawberries, & banana.
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Re: What are you eating now thread?
Tikka lamb 1/4 lb burgers on toasted brioche rolls with mayo and BBQ sauce. Home made cole slaw and oven chips.
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Ginsters limited edition 4 cheese and chive slices. Potato waffles and baked beans.
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Beef satay with Egg Fried Rice at the weekend. Yum!
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Re: What are you eating now thread?
Granola with yoghurt, strawberries, & banana.
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Re: What are you eating now thread?
Yesterday was my wife's birthday so I did the cooking. Lunch was just some fishy things, rollmops, calamari, pickled anchovies plus bread, olives, dried tomatoes.
In the evening I did lamb. I got a half shoulder from Beechcroft (local farm shop), with the fillet attached. I took the fillet off, seasoned with salt, olive oil and marjoram and put aside. I seasoned the shoulder with baharat and salt, left to get to room temperature while fire got going and in this time I made a white bean casserole in a roasting tin, tomatoes, apricot harissa paste from Waitrose, African spices. I put the tin on the fire tray opposite the coals and then the shoulder above that and slow cooked with whiskey barrel smoke for a few hours, then wrapped meat in foil for another hour or so. Stirring the casserole and adding a little bit of water as needed. I also added some honey as it needed a bit of sweetness. While the meat was resting I cooked the fillet over direct heat, I then wrapped that in foil to rest while I cooked some halloumi and warmed some lavash bread. The shoulder was shredded and mixed with pomegranate, the fillet carved into thick slices still nice and pink. Lamb cooked two ways, white bean casserole and lavash bread with a bit of halloumi. All on the braai, just one pan. |
Re: What are you eating now thread?
Young's wholetail scampi. Oven chips and peas. Tartare sauce and ketchup.
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Re: What are you eating now thread?
Ratatouille, followed by apple crumble.
Most ingredients, home grown. It's the future, forget over priced supermarkets. Just need to buy a goat now ;) |
Re: What are you eating now thread?
Homemade vegetable and lentil soup.
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Re: What are you eating now thread?
Toasted scones with proper butter.
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Frikadellen meatballs with a garlic and herb sauce with penne pasta.
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Re: What are you eating now thread?
A Greggs cheese and onion pasty.
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pigs liver and kidneys with mixed veg and gravy
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Re: What are you eating now thread?
Duck burgers with spring onions and Hoisin Sauce. Roasted cherry tomatoes, courgettes, sweet potato and parsnips. Extra Hoisin sauce and Red's BBQ sauce.
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Re: What are you eating now thread?
Sainsbury's TTD salted caramel ice cream.:drool::drool:
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Re: What are you eating now thread?
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Re: What are you eating now thread?
Jerked chicken burrito.
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Re: What are you eating now thread?
Garlic bread.
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Re: What are you eating now thread?
Bacon butties. :drool:
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