![]() |
Re: What are you eating now thread?
Home made beef balti with potato waffles.
|
Re: What are you eating now thread?
Roast pheasant, roasted new potatoes, veg etc.
Shame the shooting season has been hit so badly. Can't get much more distant than shooting as long as you don't include drinkies. And like other "food" production you can't just park it until later. |
Re: What are you eating now thread?
Leftover haggis from Monday - yummy.
|
Re: What are you eating now thread?
Heinz Mulligatawny soup. Nice and warming on a dull dank day.
|
Re: What are you eating now thread?
Potato croquettes with curry sauce.
|
Re: What are you eating now thread?
Shredded wheat and chopped banana. I always start the day healthy, it usually goes downhill after that...
|
Re: What are you eating now thread?
Got a nice Sika rump roast from the farmer's market. Seared in pan then roasted (rare) served with port and redcurrant sauce, mash and fresh veg. Costco profiteroles for pud.
(Sika is the families favourite venison - cook as beef : http://www.newforestexplorersguide.c...deer/sika.html) |
Re: What are you eating now thread?
Going to have Home made Lentil Soup. the Fish and Wedges .
|
Re: What are you eating now thread?
Southern fried chicken steaks (Oven). Roasted sweet potato, parsnip and courgette.
|
Re: What are you eating now thread?
6 oz steak burgers in toasted sesame buns with Red's BBQ sauce, mayo and iceberg lettuce. Oven chips and home made coleslaw.
|
Re: What are you eating now thread?
At Present a nice roll and gammon and cheese, with a cup of tea,
|
Re: What are you eating now thread?
Large cheese topped rolls filled with honey roast ham, Dijon mustard, thin sliced tomato, iceberg lettuce and mayo.
|
Re: What are you eating now thread?
Beef Bolognaise sauce with spaghetti and courgetti. Sprinkle of Parmigiano Reggiano DOP.
|
Re: What are you eating now thread?
Gammon steak, pineapple rings, & chips.
|
Re: What are you eating now thread?
Lunch a nice roll wit gammon and cheese with a cup of tea,
|
Re: What are you eating now thread?
Tikka chicken puff pastry slices with broccoli and sprouts.
|
Re: What are you eating now thread?
Jumbo cod fish fingers, oven chips and baked beans.
|
Re: What are you eating now thread?
Salmon en croute, garlic smashed potatoes, & tenderstem broccoli
|
Re: What are you eating now thread?
Quote:
|
Re: What are you eating now thread?
Large wholemeal baps filled with sliced corned beef, Branston small chunk pickle, lettuce and mayo.
|
Re: What are you eating now thread?
Cheese and ham puff pastry slices. Potato waffles and baked beans.
|
Re: What are you eating now thread?
Being lazy tonight - Morrison’s Beef And Wine Mezzalune, with tomato & pepperoni pasta sauce, garlic bread, being washed down by a lovely Vinos De Montana Poligonos Del Valle De Uco Malbec (also from Morrison’s).
|
Re: What are you eating now thread?
Ranch beans with chipolatas and bacon. I haven't made it in years.
|
Re: What are you eating now thread?
Just had Sticky Chocolate Pudding.
|
Re: What are you eating now thread?
Home made individual steak-in-ale pies in #2 ceramic dishes with puff pastry tops. Oven chips, beer battered onion rings and peas.
|
Re: What are you eating now thread?
Large white cheese topped rolls filled with thick sliced honey roast ham, Dijon mustard, thin sliced tomato, lettuce and mayo.
|
Re: What are you eating now thread?
Microwaved smoked peppered mackerel fillets with tartare sauce. Mixed salad with garlic mayo.
|
Re: What are you eating now thread?
Just a banana and a cup of tea,
|
Re: What are you eating now thread?
Boiled eggs
|
Re: What are you eating now thread?
Smoked salmon sandwhich
|
Re: What are you eating now thread?
Thanks to the outer glass on our 16 year old oven being broken and the insurers not wanting to repair it (I can get the bits even if they can't) I needed to do things differently for the Sunday roast.
So spatch-cocked the chicken, seasoned and grilled it (same as BBQ but heat from above not below). Rice and some Mexican sides from previous night's chilli and nachos. |
Re: What are you eating now thread?
Baked steak burger with Red's Kansas City BBQ sauce. Roasted parsnips, sweet potato and courgettes.
|
Re: What are you eating now thread?
Salmon, baby potatoes, and asparagus tips
|
Re: What are you eating now thread?
Local Mediterranean Bistro had a stall selling takeaway Turkish food, so having a Turkish version of Spanakopita (spinach & feta pie) followed by coffee, baklava, and pomegranate & pistachio nougat.
|
Re: What are you eating now thread?
Baked pork sausages, oven chips and baked beans. Plebby but tasty. :D
|
Re: What are you eating now thread?
Toasted Chocolate Hot Cross Bun.Followed by a toasted Apple and Cinnamon Hot Cross Bun.
|
Re: What are you eating now thread?
Large white baps filled with smoked salmon, creamed horseradish sauce, thin sliced cucumber and lite mayo.
|
Re: What are you eating now thread?
King prawns, hot smoked salmon, smoked salmon, with lettuce, cucumber lemon mayonnaise, crusty bread and best butter
|
Re: What are you eating now thread?
We had friends in the garden on Saturday, thanking God for the lovely weather, even Tshirts OK.
Leg of Lamb with 40 chillies - uses dried Kashmiri's so not really that hot, 30 were deseeded. Bean, pea, carrot curry Sweet corn curry - very good Rice Chappaties Lots of pickles/chutneys - the chilli pickle was nasty Followed by lemon cheesecake provided by guests Sunday we had a turkey thigh in maple syrup and mustard with mash, peas, carrots and corn on the cob. |
Re: What are you eating now thread?
Yesterday I cooked a pork joint I bought just before she came home, and it's been in the freezer.
I salted the rind and dried several times before putting in the oven, the crackling was the best I have ever done. Trouble is it means well will need to eat if the next few days. In future I'll get one and cut it down to smaller portions. |
Re: What are you eating now thread?
Quote:
You can also freeze the crackling. Again portion up and individually wrap. To use that defrost and then pop it in with the roast potatoes for about 10 minutes to crisp up. |
Re: What are you eating now thread?
Just found out you can buy Marmite coated peanuts.
NOM,NOM, NOM, NOM,NOM, NOM, NOM,NOM, NOM, NOM,NOM, NOM, NOM,NOM, NO |
Re: What are you eating now thread?
Just had corned beef crispbakes with ketchup, home made potato salad, mixed salad with garlic sauce.
|
Re: What are you eating now thread?
Ranch steaks griddled medium-rare with a bourbon BBQ sauce, onion rings and mushrooms. Oven chips and home made coleslaw.
|
Re: What are you eating now thread?
Pasta with wild garlic harvested this morning, followed by allotment rhubarb ( plus lots of wine :) )
|
Re: What are you eating now thread?
Granola, topped with banana, strawberries, raspberries, and blueberries.
|
Re: What are you eating now thread?
Lasagna tough luck Garfield:D
|
Re: What are you eating now thread?
Minced beef and onion Pukka pies. Broccoli and button sprouts.
|
Re: What are you eating now thread?
Gurkha Cardamom Chicken and Gurkha veggies.
|
Re: What are you eating now thread?
Black pudding & Steak pie from our local butcher, Beautiful
|
Re: What are you eating now thread?
Baked pork and apple sausages. Oven chips and baked beans.
|
Re: What are you eating now thread?
Homemade pasticcio.
|
Re: What are you eating now thread?
Scrambled egg and toast, Having a light lunch
|
Re: What are you eating now thread?
Jumbo white baps filled with smoked salmon, creamed horseradish sauce, thin sliced cucumber and lite mayo.
|
Re: What are you eating now thread?
All steak Pukka pies. Steamed button sprouts, broccoli and taters.
|
Re: What are you eating now thread?
SWMBO & daughter out at Leeds Grand, watching "Six", the musical about Henry VIII’s wives.
So, some me time - a 400g Aberdeen Angus Ribeye, aged 28 days, with thick-cut steak chips, mushrooms (griddled in the steak juices), & peppercorn sauce, washed down by my Fathers Day present from my daughter, a bottle of McGuigan "The Shortlist" Barossa Valley Shiraz 2018, whilst watching Loki episode 4. :D |
Re: What are you eating now thread?
A lovely Salad
|
Re: What are you eating now thread?
Scampi and Chips last night with a bit or tartare sauce. Yum!
|
Re: What are you eating now thread?
Quote:
Did you make the scampi yourself? And the Sauce Tartare? |
Re: What are you eating now thread?
Baked pork and apple sausages, oven chips and baked beans.
|
Re: What are you eating now thread?
Quote:
Nope, not got time for that. Needed a quick dinner so it was down to the chippy. :) |
Re: What are you eating now thread?
Quote:
---- On Saturday we had guests so did a Mediterranean meal. On the braai I roasted some lamb shoulder on top of spicy white beans, then haloumi, Portuguese sausages, flat breads, village salad (nice ewe/goat milk feta on the side), lots of olives etc. |
Re: What are you eating now thread?
Quote:
With the requirement to list ingredients on products I don't think this happens in the supermarkets but who knows what goes on in the kitchens of pubs and restaraunts? |
Re: What are you eating now thread?
Quote:
Sounds delicious! :tu: |
Re: What are you eating now thread?
Just about to boil some spuds to mash then add flour and cheese and make potato cakes
|
Eating some cookies (Chips deluxe)
|
Re: What are you eating now thread?
Porridge
|
Re: What are you eating now thread?
Quote:
Too late for brekky, but now fancy some as a mid day 'snack' ;) |
Re: What are you eating now thread?
Quote:
|
Re: What are you eating now thread?
Jerked turkey breast steaks. Roasted taters and parsnips. Steamed white cabbage and broccoli. Gravy.
|
Re: What are you eating now thread?
Oat topped wholemeal deli rolls filled with sliced corned beef, Branston small pickle, iceberg lettuce and lite mayo.
|
Re: What are you eating now thread?
We had guests at weekend so served
Beef short ribs - rub on for 2 days prior to smoking for 4 hours on BBQ adding Korean BBQ sauce for last hour. (I must remember to carve these rather than giving single ribs - too big) Sticky rice Pineapple curry Thai vegetable yellow curry Followed by Chilli chocolate pots I get the ribs at Costco because too many supermarkets don't sell as a rack. |
Re: What are you eating now thread?
Quote:
Polish sausage and flageolet beans for us today. And it's the last of the flageolet beans as no-one seems to stock them any more. :( |
Re: What are you eating now thread?
|
Re: What are you eating now thread?
Quote:
Quote:
|
Re: What are you eating now thread?
I buy beans from Asian supermarket where I can get a 600g jar of white beans that is 85 bean not water for 69p. They have lots of other sorts of bean so is it worth checking if you have access?
---------- Post added at 10:00 ---------- Previous post was at 09:53 ---------- Quote:
Pork ribs are same. Often charge more for the bony ribs than the meat they cut off them and often in this country they cut nearly all the meat off the bone (don't buy ribs with the bone showing - shiners). Waitrose have their "Meaty Ribs" but too often cut into "chops" not left as a rack. |
Re: What are you eating now thread?
Quote:
Best cut of beef is the chine rib cooked on the bone but now they ruin that by cutting the eye out of it and steaking that |
Re: What are you eating now thread?
Corned beef with Branston small pickle and a mixed salad.
|
Re: What are you eating now thread?
A lovely ham and cheese salad
|
Re: What are you eating now thread?
Did a BBQ party yesterday for members of a bible study group my wife helps with. 2 members have birthdays coming up and requested a barbie.
Pork works well. Interesting that shoulder is cheaper than belly now and that is cheaper than ribs. (Side note - disappointed that Costco didn't have racks of beef short ribs, just all separated individual ribs). So did a 2.5kg shoulder with garlic, lemon juice, olive oil, salt, pepper and oregano marinade on the braai with apple wood smoke. I went for a nap so son applied more marinade with rosemary brush. Also did 2kg of Italian sausage (just garlic and salt seasoning - 97% meat) in rolls. I made a chilli sauce, we also did village salad with feta on the side, halloumi, flat breads. So nice to be able to cook for a group of people again. |
Re: What are you eating now thread?
Mince and potatoes veg,
|
Re: What are you eating now thread?
King prawn and lemon grass fishcakes. Steamed broccoli, leeks and carrots. Good cheese sauce.
|
Re: What are you eating now thread?
Jacket potatos filled with onion, cream cheese and Caesar dressing. Mixed salad with garlic sauce.
|
Re: What are you eating now thread?
Home made ham soup
|
Re: What are you eating now thread?
Last night: venison rump roast (season salt/pepper, seared in pan then cooked in oven, slightly pink - like lamb), home grown veg (potatoes and carrots from our garden, beans from neighbour). Since our son was away instead of carving in thin slices I too off end and cut a couple of nice "steaks" for wife and myself.
|
Re: What are you eating now thread?
Salad tonight as it has been a lovely day
|
Re: What are you eating now thread?
Roast pork with serious crackling. Roasted potatoes and parsnips. Leeks and baby sprouts. Gravy and Bramley apple sauce.
|
Re: What are you eating now thread?
Porridge,
|
Re: What are you eating now thread?
I will be scoffing on Bacon Butties very soon! :drool:
|
Re: What are you eating now thread?
Bacon flavoured noodles with added diced peppers, onion, tomato, red chilli, ham chunks and extra seasoning.
|
Re: What are you eating now thread?
Pizza Express home bake American pepperoni with mixed salad.
|
Re: What are you eating now thread?
Mr Kipling Cherry Bakewell
|
Re: What are you eating now thread?
Home made beef rendang. OK it's a spice paste but the rest is home done. Beef cooked for 4 hours. Superbly tender.
I've never done this before as I was somewhat wary of the coconut milk but there's no obvious coconut flavour in the final dish. Really nice. :) |
Re: What are you eating now thread?
Tuna Sweetcorn and Mayo sandwich
|
Re: What are you eating now thread?
Blackberries, redcurrants and blueberries as I forage the garden. The grapes are swelling too.
|
Re: What are you eating now thread?
Quote:
|
Re: What are you eating now thread?
Coconut dumplings, chicken tikka, Lamb tikka and king prawn passanda, chilli rice, tandoori roti
Stuffed…. |
Re: What are you eating now thread?
Brazil nuts
|
Re: What are you eating now thread?
Heck low fat pork sausages, baked. Oven chips and baked beans.
|
Re: What are you eating now thread?
Tuna and bean salad. Normally this is made with flageolate beans but these seem to be in short supply at the moment so I've substituted cannelloni beans.
|
All times are GMT +1. The time now is 09:56. |
Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2025, vBulletin Solutions Inc.
All Posts and Content are © Cable Forum