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Re: What are you eating now thread?
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Re: What are you eating now thread?
Vanilla ice cream with some fruit salad.
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Re: What are you eating now thread?
Pork shoulder with roast spuds and 2 types of beans (from our garden).
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Potato Waffles with grated cheese
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Re: What are you eating now thread?
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Ham and cheese puff pastry slices with baked beans. |
Re: What are you eating now thread?
Steak n chips
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Re: What are you eating now thread?
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During lockdown I have lost 1/2 a stone |
Re: What are you eating now thread?
Salted Caramel ice cream.
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Cheesy pasta and wedges
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Harvest grain rolls filled with steam cooked chicken breast, mayo, Dijon mustard and iceberg lettuce.
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Re: What are you eating now thread?
Broccoli baked with double cream, garlic, parmesan and cheddar cheese and some crispy fried bacon.
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Re: What are you eating now thread?
Basa fillets.
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Re: What are you eating now thread?
Poached salmon with wholewheat couscous salad.
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Re: What are you eating now thread?
I had some nice beef from the farmer's market (back rib) that I cut to fist size pieces, put a spice rub on overnight, then cooked on my Foukou BBQ mopping with ketchup and water to give a slight sweetness. Served with tortilla (both Spanish and wraps), salads stuff, salsa, sour cream.
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Re: What are you eating now thread?
Fish and chips peas, Fruit and jelly
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Viennetta neapolitan ice cream.
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Sainsbury's TTD Mediterranean Tuna fishcakes. Steamed broccoli, leeks and carrots. Strong cheese sauce.
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Poached eggs.
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Jacket potatoes filled with home made beef and mixed bean chilli. Sprinkle of grated Parmigiano Reggiano D.O.P.
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Re: What are you eating now thread?
Oxtail soup.
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Sainsbury's TTD salted caramel and honeycomb ice cream.
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Using up some bits and bobs from the freezer so to-night we are having Pitta Bread Pizzas.
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Cheese omelette.
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Whole tail scampi ( Langoustines ) Oven chips and peas. Tartare sauce and tomato ketchup.
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Tuna, red onion and flageolet bean salad with parsley and dressing.
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Really did not feel hungry today ,I only took a ham sandwhich,
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Golden Wonder Spring Onion crisps
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Spicy beef noodles with spicy Szechuan pork dumplings
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Home made soup. Ice cream and fruit, Did not feel hungry for a three course
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Beer battered halloumi and chips, with a bottle of rose, with a side salad, as you have to look after your health :)
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Chicken nuggets*, potato wedges with paprika and baked beans. Plebby but nice. :D
*Half price reduced bargain. |
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Pea & asparagus risotto, with creme fraiche, lemon juice, garlic, & spring onions.
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"Naked Noodle" Vietnamese beef pho soup with ramen.
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Coconut rice pudding.
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"Ultimate" Aberdeen Angus burgers in toasted brioche rolls with home made coleslaw, Red's BBQ sauce and iceberg lettuce. Oven chips and the rest of the coleslaw.
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Re: What are you eating now thread?
Some nice Dexter beef sirloins we bought from the farm we holidayed at, chips, carrots. I have mine still twitching.
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Home made soup and then Steak Pie Pot and peas
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Re: What are you eating now thread?
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I was after something as a substitute as I couldn't get the JD smoky BBQ sauce. Now serving Sainsbury's TTD smoked haddock fish cakes with melting middles. Steamed broccoli, leeks and carrots. Lashings of strong cheese sauce. |
Re: What are you eating now thread?
Salted Caramel ice cream.
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Cheese Frittata.
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TTD Wild venison burgers with redcurrant jelly. Roasted parsnips, cherry tomatoes, sweet potato and courgettes.
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Fish and wedges peas
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Kippers
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Home made beef Bolognaise sauce. Courgetti*, sprinkle of Parmeganio Reggiano DOP and fresh chopped parsley.
* Courgette passed through a noodle/spiraliser. |
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Porridge with honey.
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Bacon and eggy bread.
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Cheese and ham thin crust pizza with a mixed salad.
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Teriyaki salmon.
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******s. marrowfat peas, gravy and mash.
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Minced beef and onion Pukka pies. Potato waffles, broccoli and sprouts.
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Re: What are you eating now thread?
You need to use the approved spelling: F@ggots. ;)
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Re: What are you eating now thread?
Home made individual steak-in-ale pies in #2 ceramic dishes with puff pastry tops. Oven chips and peas.
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Lentil and carrot soup.
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Chicken Tikka puff pastry slices. Broccoli and sweetcorn.
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Just been to a local pub that’s re-opened for Sunday lunches (New Inn, Eccup) - has a lovely Barnsley Chop with roasties, Yorkshire Pudding, broccoli, cauliflower, carrots & parsnips that had been caramelised on a griddle, washed down with a pint of Black Sheep.
Yum!!! |
Re: What are you eating now thread?
Just got my pizza Margarita from Pizza Hut
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Re: What are you eating now thread?
right now, nothing. but recently started on a high-calorie diet for a new lifting routine i'm doing. it kind of sucks, because i have to force feed myself in order to get the numbers. i'm not that into food anyway, so it's especially annoying!
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Re: What are you eating now thread?
Mac and cheese.
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Home made beef balti curry and potato waffles.
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Onions cooked in butter, bacon, milk, cream, lots of cheese, sweetcorn. Not so good for your circulatory system though. |
Re: What are you eating now thread?
Salted caramel and honeycomb ice-cream.
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Just prepped the ingredients for a pea & asparagus risotto, which I’ll cook after we put our grandson to bed at 6:30 (he is staying one night and the following day a week, now his mum has gone back to work).
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Re: What are you eating now thread?
Fish and wedges, Ice cream and fruit
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Mash/roasties/beef/yorkie pud/carrots/peas/sweetcorn/cabbage/ gravy.
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Wild venison burgers. Roasted parsnips, sweet potato, courgette and cherry tomatoes. Redcurrant jelly condiment.
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Re: What are you eating now thread?
Last night a Spanish style chicken dish with chorizo, pancetta, smoked paprika, peppers, tomatoes, white beans served with rice. Will last 2 meals - maybe brown rice next time.
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Re: What are you eating now thread?
Breaded haddock fillets, chips and peas. Tartare sauce and ketchup.
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Rice pudding.
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Re: What are you eating now thread?
Just had a grill tonight for a change, sausage black pudding fruit pudding and egg,
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Re: What are you eating now thread?
Cumberland sausages and baked beans.
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Ran out of food so it is Roast potatoes in duck fat and sausages! Tesco for tomorrow i think!
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Re: What are you eating now thread?
Porridge
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Re: What are you eating now thread?
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Re: What are you eating now thread?
Sainsbury's TTD salted caramel and honeycomb icecream. Just a modest portion. :drool: :D
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Re: What are you eating now thread?
Chicken Burgers and chips with chip butties followed by jam donut.
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Re: What are you eating now thread?
Cooking ribeye for me and fillet for SWMBO - with thick cut chips, sautéed mushrooms, and peppercorn sauce (for me) and bernaise sauce (for the Boss).
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Re: What are you eating now thread?
Mince Potatoes peas, Ice cream fruit.
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Re: What are you eating now thread?
Wild venison burgers. Roasted parsnips, carrots and courgettes. BBQ sauce.
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Ramen noodle Vietnamise Pho soup.
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Re: What are you eating now thread?
Whole tail scampi (Langoustines) Oven chips and peas. Tartare sauce and tomato ketchup.
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Mac and Cheese.
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Re: What are you eating now thread?
Tod in the Hole, baked beans
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Re: What are you eating now thread?
Last I night I casseroled some partridges in wine and stock, the served the breasts and legs with mashed potatoes, corn on the cob and other veg. The birds had been in freezer some while and were older birds anyway so not so good for just roasting.
--- The game bird season is here again and talking at the farmer's market looks like it could be a good year, prices same as before (4-5 birds for £10). It's the huge commercial shoots that mostly send to Europe have been curtailed but the company shoots that supply the markets here are looking good. (No-one is going to challenge a group of guys with guns over wearing masks!) |
Re: What are you eating now thread?
I shall be making a chicken liver and bacon casserole for the family for the first time ever today. They say they are "bored of food", so I shall try to expand my already wide range of dishes.
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Re: What are you eating now thread?
Home made beef Bolognaise sauce, spaghetti and courgetti mixed. Parmegiano Reggiano DOP. Fresh chopped parsley.
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Re: What are you eating now thread?
Baked potato & mustard-coated roast ham (left over from Sunday)
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Re: What are you eating now thread?
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Re: What are you eating now thread?
Just been for lunch* with the boss to the Roebuck, just outside Otley.
I had garlic mushrooms on a cheese toastie for starters, followed by Roebuck Pie (venison in a red wine jus) with thick cut chips, broccoli, and baby carrots, washed down by a pint of Black Sheep - yummy. *thought we should while we still could |
Re: What are you eating now thread?
Hoisin pork ribs. Roasted sweet potato, parsnips, courgette and leeks.
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Re: What are you eating now thread?
Last night I cooked a Hot Chicken Curry - that's what the book calls it.
Fenugreek and onion seeds into hot all 3 onions chopped and fry to nice and golden adding garlic and ginger pastes at right time Mix chilli powder, coriander powder, salt, lemon juice and 2 tins chopped tomatoes in bowl and add to onions and cook up for 5 mins Add chopped chicken (around 700g) - I used thigh - cheaper and tastier and cook for 7 mins Add 1 red, 1 green peppers cut up, good handful fresh coriander and 6 chopped chillies (finger or thai - ideally green) and cook until chicken is done and peppers are slightly soft. --- Tonight we are doing a lamb mince curry as bunnie-chow for a family in the church. |
Re: What are you eating now thread?
Tother week when we were on our family boating holiday we had hot dogs for tea one night, my son poured half a bottle of ghost pepper sauce on his and didn't even flinch as it went down the hatch.
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Re: What are you eating now thread?
Home made individual steak-in-ale pies in #2 ceramic dishes with puff pasty tops. Beer battered onion rings, oven chips and peas. Pub grub. :)
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