Re: What are you eating now thread?
 

Steak Pukka pies. Potato waffles, baby sprouts and broccoli.

Re: What are you eating now thread?
 

Beef in black bean sauce with noodles

Re: What are you eating now thread?
 

Dreaded Haddock, Chips & Mushy Peas

Re: What are you eating now thread?
 

Sounds scary...

Re: What are you eating now thread?
 

Just cleared up after a BBQ

Ribs, chicken thighs and breasts, sausages, burgers and king prawns.

Home made garlic bread

Home made BBQ sauce

New potatoes baked with garlic and butter

Salad

Australian shiraz

All made better with having my son home from his RAF base. :)

Re: What are you eating now thread?
 

Porridge

Re: What are you eating now thread?
 

Heinz Mulligatawny soup.

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Peanuts in bread and butter

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Whole tail scampi (Scottish Langoustines) Oven chips and peas. Tartare sauce and ketchup.

Re: What are you eating now thread?
 

Made some instant noodles [Bacon flavor ]for lunch,to me they tasted like petrol, won't be trying them again.

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Just a wee cake with my afternoon tea, to cheer me up, Feeling kind of down today,

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Coriander and carrot soup.

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It's all this bad news day after day it gets everyone down.

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Home made individual fish pies in #2 ceramic dishes. Steamed broccoli, leeks and carrots. Good cheese sauce.

Re: What are you eating now thread?
 

Porridge

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Home made turkey (Xmas) and chicken balti (From the freezer) Potato waffles.

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Salmon & cod fish cakes (with sweet chilli in the centre), with baby potatoes and broccoli spears.

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A lotus biscuit

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Home made crusty bread

Re: What are you eating now thread?
 

Ginsters chicken tikka slices. Broccoli and baby sprouts.

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Tutti frutti ice cream.

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Duck breast & noodles, garnished with spring onion & sesame seeds, washed down with a very robust Shiraz.

Re: What are you eating now thread?
 

Rump steaks from Lidl with Porcini mushroom butter. Absolutely superb, griddled medium-rare. Onion rings, mushrooms, oven chips, beer battered onion rings and peas. So tender. Grab this offer while you can. :drool::drool:

Re: What are you eating now thread?
 

Pasticcio

Re: What are you eating now thread?
 

I have just made a Spag Bol

Re: What are you eating now thread?
 

roast chicken,mash,yorkshire pud,broccoli,peas, sweetcorn and gravy.
on my own in lock up so just a basic sunday lunch, i miss the kids eating me out of house and home.

Re: What are you eating now thread?
 

Goats cheese and home made bread. I note there appears to be a shortage of flour.

Re: What are you eating now thread?
 

Spag Bol

Re: What are you eating now thread?
 

And yeast.
Repeating comment made elsewhere - millers used to supplying hotels/restaurants etc have flour but not the means to put into small(er) packages for home use. If not for the nature of this emergency they could allow people to bring in own containers and fill them prices per weight unit. Looks like dairy farmers would like to sell farm gate milk rather than simply pouring it away. I like visiting wife's family on dairy farms and getting the real thing - unpasteurised, unhomgenised but chilled on milking and ready to drink.

Re: What are you eating now thread?
 

Under the sea ice cream.

Re: What are you eating now thread?
 

Baked Tilapia in a lemon butter sauce.

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sausage egg and chips.

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Microwaved jacket potatoes filled with home made beef and mixed bean chilli. (hot!) Sprinkle of grated Parmesan Reggiano DOP

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Salmon, new potatoes, and green beans.

Re: What are you eating now thread?
 

Chicken and mushroom Pukka pies. Potato waffles, broccoli and baby sprouts.

Re: What are you eating now thread?
 

Scrambled eggs with a nice touch of pepper.

Re: What are you eating now thread?
 

Breaded cod fillets. Oven chips and peas. Tartare sauce and tomato ketchup.

Re: What are you eating now thread?
 

Sirloin steaks - special offer at Lidl. Griddled and served with Portobello mushrooms stuffed with stilton, grilled vine tomatoes, onion rings and Actifried chips.

All washed down with Argentinian Malbec

Re: What are you eating now thread?
 

Saturday - shoulder of lamb, marinate in garlic, wine vinegar,honey, garlic, herbs and garlic, sear on barbie, then wrap in foil and cook for a couple of hours, final stage is crisp up outside and add pomegranate molasses. Shred and serve with haloumi, salad, Greek style pitta. Wife to use left over lamb for mousaka)
Sunday - whole chicken with paprika butter smoked using alder and served with salad, tortilla (Spanish potato omelette) and garlic bread.

Need to get new barbie as fire tray on mine has burnt through and it's a discontinued model so no spares. It's a fair sized offset smoker and a decent replacement isn't cheap, saw one at £900 but comment suggest it rusts. The one I like is make from 6mm steep, weighs 250kg and costs over £2k - wife says no. I most use mix of direct and indirect cooking in main box as metal is too thin to use side box for hot smoking.
Hoping that local forge may be able to suggest a patch/repair even for season or 2.

Re: What are you eating now thread?
 

I did a repair on a small BBQ with a sheet of metal cut to size with the snips and self tappered to the base tray. Maybe something similar would do? If it needed to be sealed, there's always car exhaust cement.

Re: What are you eating now thread?
 

Wild venison 1/4lb burgers, roasted sweet potato, parsnips, courgettes and cherry tomatoes. Redcurrant jelly condiment.

Re: What are you eating now thread?
 

Microwaved jacket potatoes filled with home made beef and mixed bean chilli. Sprinkle of grated Parmigiano Reggiano DOP.

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Tacos

Re: What are you eating now thread?
 

Moussaka from Sainsburys, playing hunt the aubergine

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Garibaldi biscuits with Jasmine tea.

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About to cook a fillet steak*(rare) for SWMBO, and Ribeye (medium) for me, with oven chips and sautéed mushrooms and asparagus (and peppercorn sauce for me).

Washed down with a Malbec for me and Gavi for SWMBO.

*all steaks were half-price at Morrisons yesterday, so got 2 of each, with the 2nd pair going in the freezer.

Re: What are you eating now thread?
 

Dr. Oetker Pepperoni pizza and a mixed salad with some roasted garlic sauce.

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Junket.

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Saturday - steaks (son and I had rump, wife had fillet) - I like my steak to still have a pulse and bray when you stick the fork in. Oven chips, petit pois.

Sunday - slow roast leg of pork with a garlic and fennel seed "stuffing", mash, corn on the cob and God's gravy.

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Birthday rump steaks (big!) from Lidl. Absolutely superb, so tender! Home made green peppercorn sauce. Griddled onion and mushrooms. Oven chips and beer battered onion rings. Peas.

Heero is in steak heaven. :drool::drool::drool: :D

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I have a garlic bread pizza with added grated cheese about to go into the oven

Re: What are you eating now thread?
 

If you live in or around Winchester the Asian Food Hall is currently open after being closed for a while but if demand isn't there will close again.
This is a great place to get your Asian ingredients in better quality and price than the supermarkets.
Hope this doesn't count as improper advertising. I have no commercial interest here.
Do we need a "support your local business" thread?

It is related to food as we got some glutinous rice and coconut milk so plan a Thai curry maybe next week. May try to get in to get a few more "essentials".

Oh! Tonight we have duck legs in orange marmalade sauce.

Re: What are you eating now thread?
 

Salmon fillets with a Teriyaki sauce.

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Just had some Snyder Jalapeno pretzel pieces

Artery hardening spicy goodness

Re: What are you eating now thread?
 

Chicken and mushroom Pukka pies. Potato waffles, baby sprouts and broccoli.

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Poached eggs.

Re: What are you eating now thread?
 

Pea and asparagus risotto

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Saturday - hot smoked a chicken in the BBQ, salad, flat breads.
Sunday - slow cooked ox cheek (bought on offer at Waitrose) in a red wine/tomato sauce, mash, veg.

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Basa fillets with a dollop of butter.

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Chicken noodles with added stock, garlic, tarragon, diced peppers, onion and cooked chicken.

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Sainsbury's TTD Mediterranean tuna fish cakes. Steamed broccoli, leeks and carrots. Cheese sauce.

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Language Den

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:p::D

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Liver with mash gravy and butter beans.

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Pasta bake.

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Jacket potatoes filled with home made beef and mixed bean chilli. Sprinkle of grated Parmigiano Reggiano DOP.

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Birthday food
Lunch - mostly fishy stuff, smoked trout bagels, prawn blinis, rollmops.
Cake - chocolate cake with cream filling and solid choc covering
Late dinner (after a Zoom Bible study) - curry from Gurkha Chef, son had chicken makhani, wife had chicken methi and I had chicken Gurkha's revenge. All really nice, ordered earlier in evening for 2200 delivery, cooked own rice and was delivered almost exactly at 2200.

Re: What are you eating now thread?
 

Hoisin pork rib rack with sauce. Steamed taters, parsnip, carrots and leeks.

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Salmon, asparagus, broccoli tips, & new potatoes

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Really did not feel very hungry , just had a burger burn with sausage and cheese. Then a sweet .

Re: What are you eating now thread?
 

Sausage & Mash with Onion gravy

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Extremely ripe baked Camembert on fresh baked rolls, kitchen stinks,but it tastes so good.

Re: What are you eating now thread?
 

Hot and spicy pork loins (Lidl) Steamed taters, parsnips, leeks and carrots.

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Home made lentil soup, Just had a ham sandwhich after it as it was quite filling,

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Cheese Frittata.

Re: What are you eating now thread?
 

A very rare treat.Cheese on toast.

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Saturday - Pancetta and white beans in smoked paprika and tomatoes, flat bread, salad and prawns in garlic and chilli.
Sunday - spatchcocked chicken grilled on BBQ with mystery rub, potatoes in curry oil on BBQ, corn on cob.
(Mystery rub - mix of similar rubs left from other cooks mixed together.)

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Cheese Toasty and a cup of tea .

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Lentil and Carrot soup.

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Sainsbury's TTD wild venison burgers with redcurrent jelly condiment. Roasted sweet potatoes, parsnips, carrots and courgette.

Re: What are you eating now thread?
 

All steak Pukka pies. Potato waffles, baby sprouts and broccoli.

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Pizza, garlic bread and a beer in the garden.

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Garlic chicken kievs. Roasted taters and parsnips. Steamed courgettes and leeks. Garlic sauce.

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Fish pie.

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Chicken tikka puff pastry slice. Carrots and sweetcorn.

Re: What are you eating now thread?
 

Junket.

Re: What are you eating now thread?
 

Ribeye steak, thick cut chips, sautéed mushrooms, peppercorn sauce, washed down with a very full bodied Malbec.

SWMBO the same, but with fillet steak, bernaise sauce, and a Gavi (she prefers white wine, which means more red for me... :D ).

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Corned beef with small chunk Branston pickle. Mixed salad with Caesar dressing and garlic sauce.

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Diabetic birthday cake (not mine), made with wholemeal flour, and no sugar. Trying to pretend its lovely so as not to hurt someones feelings ;). God, there's a heck of a lot of it left ! Just been offered another slice....

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The first home delivery of Chinese food for 10 weeks.

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Smoked gammon steaks griddled with pineapple rings, mushrooms and tomatoes. Oven chips.

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Prawn Pilau.

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Shredded wheat (x 2 !), with chopped banana, whilst watching a very uncomfortable Govt. minister bluster ;)

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Hot & sour soup
Sizzling fillet steak in Szechwan sauce
Singapore noodles

Re: What are you eating now thread?
 

We did change our plans because Sat/Sun were a bit cool.
Friday - BBQ seam bream
Saturday - slow cooked shoulder of lamb - wrapped in foil with garlic/onions,herbs, wine.
Sunday - Tandori roast chicken, dhal, panneer curry, naan
Monday - slow smoked pork ribs - used the offset firebox on BBQ - 6-7 hours slow cooking.

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Lunch time Sandwhich with cheese and ham

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Steak & Ale pie with chips and sweetcorn

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Pepperoni pizza, left over home made coleslaw from yesterdays BBQ. Mixed salad.

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After Eight Mint(s)...

Re: What are you eating now thread?
 

Fusilli pasta with home made beef bolognaise sauce, chopped parsley and grated Parmigiano Reggiano DOP.