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---------- Post added at 11:36 ---------- Previous post was at 11:33 ---------- Quote:
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Once = fish and chips, twice = 2 lots of fish and chips, 3 times is yes you guessed it 3 lots of fish and chips lol
Fish cake is two slices of potato with a piece of fish in the middle and dipped in batter before frying Scraps = the bits of batter that fall off the fish as it is frying Good old Yorkshire :D |
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Chips, scatchings and gravy for dinner, when I was at school. With lashings of salt and vinegar. A hearty meal indeed. :D |
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You're right, a scallop is a shell fish. A scollop is the potato slice thing... |
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Can I come and stay with you Homey? I adore fish but no one cooks it well round here and it's not worth doing my own 'cos I'm the only fishlover in this house.:(
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I was quite suprised at this thread when i saw the poll question, cos i thought chips and gravy was an obvious combination?!
Not keen on frozen oven chips in gravy, but fried with gravy is just delish, and has to have loads of black pepper on:drool: Vinegar is a bit wrong though with gravy, ruins it totally i think! ---------- Post added at 13:28 ---------- Previous post was at 13:27 ---------- A lot of epople i know have chips and gravy with a dollop of ketchup on the side, not my cuppa tea either:D |
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One thing I have noticed with our chips and a combination of sauce/seasoning is other Europeans find it horrible. Chips with salt & vinegar as an example, they think it totally ruins it (they prefer chips with mayonaise, which I think is horrible :disturbd: ). I have no idea what they would think about chips and gravy though :erm:
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I can't imagine gravy without a damn good lashing of vinegar. :D |
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Its like having cheese on toast without Lea & Perrins :)
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Personally, I don't mind salt & vinegar (or even brown sauce), but I don't like British chips as they are too soggy from 1. not cooking them properly, 2. keeping them on a hotplate. Personally, I think the chips from McDonalds/Burger King etc. are much better than chips from the average chip shop. |
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