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-   -   What are you eating now? (https://www.cableforum.uk/board/showthread.php?t=33652936)

Dude111 11-01-2011 05:02
I am eating some Chips Ahoy @ the moment :)

MK1 11-01-2011 10:49
Re: What are you eating now thread?
 
I'm having a piece of cod and an apple for my breakfast.

Peter_ 11-01-2011 12:41
Re: What are you eating now thread?
 
I am just going to make a nice pork sausage on toast sandwich for everyone.

budwieser 11-01-2011 19:41
Re: What are you eating now thread?
 
Tonight i shall be mainly cooking, Rump steak on the George Foreman with Grilled Tomatoes, Garlic Mushrooms and New potatoes par boiled and then fried with onions and Chopped Garlic. mmmmmmmm:drool:

DocDutch 11-01-2011 19:46
Re: What are you eating now thread?
 
well have had dinner...so on a pint with a bag of pork scratchings on the side :D

Dude111 11-01-2011 19:52
Eating some Chips ahoy @ the moment (mmmmmmmmm)

budwieser 11-01-2011 20:01
Re: What are you eating now thread?
 
Quote:
Originally Posted by Dude111 (Post 35150911)
Eating some Chips ahoy @ the moment (mmmmmmmmm)
What are chips ahoy?:erm:

Peter_ 11-01-2011 20:23
Re: What are you eating now thread?
 
Quote:
Originally Posted by budwieser (Post 35150918)
What are chips ahoy?:erm:
You really take the biscuit.:D

MadGamer 11-01-2011 20:41
Re: What are you eating now thread?
 
Made lovely Sweet and Salty Nut Crunch Bars from Nigella Lawson's Kitchen Book earlier. Though I dont think they will last long with me around lol.

Quote:
200g milk chocolate (though I used 300g Diabetic milk chocolate)
100g dark chocolate
125g unsalted butter
1 x 15ml tbsp golden syrup
250g salted peanuts
4 x 40g Crunchie bars

I used a 26cm springform tin which I lined, you can use a rectangle tin or square tin with dimensions similar and indeed Nigella suggests disposable foil tins as an option too.

Get the butter and the golden syrup melting on a low heat in a heavy based pan and break up the chocolates and add that to the golden sludge.

Put the peanuts into medium mixing bowl and break and crumble in the Crunchie bars.

When the chocolate mixture has just melted, pour it over the nuts and honeycomb and stir together.

Pour into prepared tin, and spread out and flatten as much as you can, using a silicon spatula.

Cover and refrigerate for a few hours before cutting into chunks or wedges - depending on your tin of choice.

Makes about 20 pieces
http://www.damsels.org/forum/showthr...runch-Nut-Bars

budwieser 11-01-2011 20:43
Re: What are you eating now thread?
 
Quote:
Originally Posted by Masque (Post 35150922)
You really take the biscuit.:D
Aaaah Right. Thanks for that mate.:)
I still love Maryland cookies meself.!:D

wwe 11-01-2011 23:34
Re: What are you eating now thread?
 
rice pudding

Kymmy 18-01-2011 20:10
Re: What are you eating now thread?
 
Toasted english muffins filled with Pastrami, Gherkins and Brie

Halcyon 18-01-2011 20:21
Re: What are you eating now thread?
 
In the oven for tommorows lunch right now is butternut squash with garlic mushrooms topped with cheese and walnuts.

Kymmy 18-01-2011 20:24
Re: What are you eating now thread?
 
Sounds yummy, still got a few butternut and acorn squashs and a couple of pumpkins from last years allotment crop.. Might try that myself

LSainsbury 18-01-2011 20:25
Re: What are you eating now thread?
 
Quote:
Originally Posted by Kymmy (Post 35154767)
Toasted english muffins filled with Pastrami, Gherkins and Brie
Gherkins? Ucccchhhhhh!!!!

:o: <------That's me barfing!


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