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Im eating some Corn Flakes :)
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Re: What are you eating now?
2 boiled eggs sliced and topped with ground black pepper and a pinch of salt, and beechwood smoked streaky lamb macon, 3 rashers. Yum.
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Re: What are you eating now?
Roasted & salted pistachios
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Re: What are you eating now?
Last night, and soon again, Morrison's chocolate cake, after years of heartburn-related abstinence (plus caffeine and booze, neither of which I miss. Maybe cider at Christmas). That's real chocolate, not chocolate-flavoured ersatz. In my Next Gen fanfic, "Shadow Of The Io'Pera", Guinan calls Creole food Earth's finest gift to the galaxy outside of chocolate. In one of Vonda N. McIntyre's Star Trek novels an alien calls chocolate Earth's finest contribution.
I really hope they get the cocoa problem sorted. GM pestilence-resistant cocoa? |
Morning all...
Im eating a banana :) (Organic) |
Re: What are you eating now?
Ribeye cut into cubes pressure cooked in a thick ginger and chilli sauce, boiled potatoes and rice
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Moussaka and Garlic Bread, washed down by a very nice Amarone (SWMBO is drinking Sancerre, which means more red for me…)
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Chicken Vindaloo with some of my homegrown, homemade Habaneros chilli powder.
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Ribeye steak, steak chips, Chestnut mushrooms, peppercorn sauce, washed down with a very nice D'Angelo Aglianico del Vulture red wine.
SWMBO has had fillet steak, skinny chips, button mushrooms & bernaise sauce, washed down with a nice fizz (Veuve Clicquot Yellow Label Brut). All cooked in the Air Fryer (except for the sauces). Little celebration dinner to welcome the new arrival to our family. I may be having some whisky later (Glenturret 12yo 2023 release). |
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Tandoori mutton chops under the grill. Salad. Crispy potatoes.
There's leftover tandoori marinade so I think I'll try ribeye tomorrow. |
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A giant croissant smothered in butter. Followed by one of those cholesterol lowering yoghurt drinks :)
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Chana dal. Scampi. Paratha. Stuffed (mustard seeds) fried green chillies.
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I bought very basic deep-pan pizzas from Lidl and loaded them up with ham, spicy salami, red peppers, onions, garlic, oregano and extra cheese.
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I’ve been on a low fibre diet for the last week in preparation for a medical procedure this morning, so mostly chicken, white fish, rice, pasta, no veg or fruit, and had my last meal yesterday morning at 7am (two slices of white toast), then a day of taking a preparation to "cleanse" oneself.
Just had bacon, avocado, tomato relish, rocket, & chili flakes on toasted sourdough - absolutely delicious (at a small cafe in Yeadon called "Never Enough Thyme" - highly recommend it if you’re in the area). |
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